Description
Dried orange slices are a tasty and versatile snack. They can be used in drinks, as a garnish, or enjoyed on their own.
Ingredients
Scale
- 4 large oranges
Instructions
- Preheat your oven to 200°F (93°C).
- Wash the oranges thoroughly.
- Slice the oranges into thin rounds, about 1/4 inch thick.
- Arrange the slices on a baking sheet lined with parchment paper.
- Place the baking sheet in the oven.
- Bake for 2-3 hours, flipping the slices halfway through.
- Remove the slices when they are fully dried and crisp.
- Let them cool completely before storing.
Notes
- Store dried orange slices in an airtight container.
- Use them to add flavor to teas and cocktails.
- Can be used as a decoration for desserts.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dried orange slices, snacks, garnishes, dehydrated fruit