Description
This is a creamy and flavorful garlic parmesan sauce that enhances any dish.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted.
- Season with salt and pepper.
- Serve warm over your favorite dish.
Notes
- Use fresh garlic for the best flavor.
- Adjust the thickness by adding more cream or cheese.
- Great with pasta, chicken, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: garlic parmesan sauce, creamy garlic sauce, pasta sauce