Description
A light and fluffy cherry cheesecake dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can cherry pie filling
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix until well combined.
- Fold in the whipped topping gently.
- Stir in the cherry pie filling.
- In a serving dish, layer the cream cheese mixture and graham cracker crumbs.
- Repeat layers until all ingredients are used.
- Chill for at least 2 hours before serving.
Notes
- Use low-fat cream cheese for a lighter version.
- Top with extra cherries before serving.
- This dessert can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cherry cheesecake fluff, no-bake dessert, creamy cheesecake, easy dessert