Oh my goodness, let me tell you about these dough cinnamon twists! They’re like little clouds of sweetness, with a delightful cinnamon sugar coating that just melts in your mouth. Trust me, once you take a bite, you’ll be hooked! The best part? They’re super easy to whip up right in your own kitchen—no fancy skills required. Seriously, if you can mix and twist, you can make these delicious pastries! Perfect for breakfast, dessert, or really any time you want a sweet treat. They’re fluffy, buttery, and just the right amount of cinnamon-y goodness. You won’t believe how quickly they disappear!
Ingredients for Dough Cinnamon Twists
Gathering the right ingredients is key to making these scrumptious dough cinnamon twists! Here’s what you’ll need:
- 2 cups all-purpose flour – This forms the base of our dough, giving it that perfect soft texture.
- 1/2 cup sugar – Sweetness is essential! This will also help create that lovely crust when baked.
- 1/2 cup butter, melted – Use unsalted butter for the best flavor; it adds richness and moisture to the dough.
- 1/2 cup milk, warm – Make sure it’s warm but not hot—this helps activate the yeast!
- 1 packet active dry yeast – This is what makes our dough rise and gives it that lovely fluffiness!
- 1 teaspoon cinnamon – The star of the show! This will flavor both the dough and the topping.
- 1/4 teaspoon salt – Just a pinch to enhance all the flavors and balance the sweetness.
That’s it! Simple ingredients that come together to create something truly magical. You’ll be amazed at how easy it is to bring these dough cinnamon twists to life!
How to Prepare Dough Cinnamon Twists
Alright, let’s dive into the magical process of making these dough cinnamon twists! It’s really straightforward, and I promise you’ll be dancing in the kitchen once that cinnamon aroma fills the air. Here’s how to do it:
- Activate the yeast: Start by combining the warm milk and active dry yeast in a bowl. Let it sit for about 5 minutes. You want to see a little froth on top—that means your yeast is alive and ready to work its magic!
- Mix the dough: Once your yeast is nice and bubbly, add the melted butter, sugar, and salt to the bowl. Slowly stir in the flour until a soft dough begins to form. Don’t worry if it’s a bit sticky; that’s perfectly normal!
- Knead the dough: Dust a clean surface with a little flour and turn your dough out. Knead it for about 5 minutes, until it’s smooth and elastic. You’ll love how it feels in your hands!
- Let it rise: Now, place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour. This is where the magic happens! You want it to double in size, so be patient—grab a snack or do a little happy dance while you wait!
- Preheat your oven: While the dough is rising, go ahead and preheat your oven to 350°F (175°C). You want it nice and hot, ready to bake those twists to golden perfection!
- Shape the twists: After the dough has risen, punch it down gently to release the air. Roll it out into a rectangle on a floured surface, then cut it into strips. Twist each strip into a spiral and place them on a baking sheet lined with parchment paper.
- Coat with cinnamon sugar: In a small bowl, mix together the cinnamon and remaining sugar. Sprinkle this delightful mixture generously over your twisted dough. Trust me, this step is what makes them irresistible!
- Bake them up: Pop those twists into the oven and bake for about 15-20 minutes, or until they’re golden brown and your kitchen smells heavenly. Keep an eye on them so they don’t over-bake!
And there you have it! Just follow these steps, and you’ll be rewarded with warm, fluffy dough cinnamon twists that will have everyone begging for more. Enjoy the process, and don’t forget to sneak a taste while they’re still warm!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in no time! With just a little bit of mixing, kneading, and twisting, you’ll have delicious treats ready to bake in under an hour.
- Delightful Flavor: The combination of buttery dough and the sweet cinnamon sugar coating creates a flavor explosion that’s simply irresistible. Every bite is pure bliss!
- Simple Baking Process: No complicated techniques here! If you can mix and twist, you’re golden. It’s a straightforward recipe that’s perfect for bakers of all levels.
- Perfect for Any Occasion: Whether it’s breakfast, a snack, or dessert, these dough cinnamon twists fit the bill. They’re delightful any time of day!
- Fun to Make: Get the whole family involved! Twisting the dough is a fun activity that everyone can enjoy, and you’ll create delicious memories together.
- Impressive Presentation: These twists look beautiful on a platter, making them perfect for gatherings. Your friends and family will be impressed by your baking skills!
Tips for Success
When it comes to making the perfect dough cinnamon twists, a few handy tips can make all the difference! I’ve learned these through trial and error (and a few delicious successes!), so trust me on these!
- Kneading Technique: Don’t be afraid to really get in there when kneading! Use the heel of your hand to push the dough away from you, then fold it back over itself. Repeat this for about 5 minutes. The goal is to achieve a smooth, elastic texture. If your dough is too sticky, just sprinkle a little more flour on your surface, but don’t overdo it—too much flour can make the twists dense!
- Perfect Rising: For the best results, find a warm spot for your dough to rise. I usually place it near my oven while it preheats or in a sunny spot on the counter. Cover your bowl with a damp cloth to keep the dough from drying out. It should double in size, which usually takes about an hour, so be patient and let those yeast magic happen!
- Don’t Rush the Baking: Keep an eye on your twists as they bake. Ovens can vary in temperature, so check for that lovely golden brown color around the 15-minute mark. If they’re not quite there, give them a couple more minutes, but remember, they can go from perfect to overbaked in a flash!
- Cooling Time: Once out of the oven, let your twists cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up a bit and makes them easier to handle. Plus, you’ll want to enjoy them warm but not scalding hot!
- Embrace Your Creative Side: Feel free to experiment with the cinnamon sugar topping! Add a pinch of nutmeg or even some vanilla extract to the melted butter for a flavor twist. It’s all about making these dough cinnamon twists your own!
With these tips in your back pocket, you’re well on your way to dough cinnamon twist perfection! Happy baking, and enjoy every sweet moment!
Variations on Dough Cinnamon Twists
One of the best things about dough cinnamon twists is how versatile they are! You can easily mix things up and put your own spin on these delightful pastries. Here are some fun variations to consider:
- Chocolate Lovers: Add some chocolate chips to the dough or drizzle melted chocolate over the twists after baking. It’s a sweet twist that will satisfy any chocolate craving!
- Nutty Goodness: Toss in some chopped nuts, like pecans or walnuts, into the dough before twisting. The crunch adds a lovely contrast to the soft pastry.
- Fruit-Filled Twists: Try adding some fruit preserves or fresh fruit slices inside the twists before baking. A bit of apple or raspberry can bring a refreshing tartness that pairs beautifully with the cinnamon.
- Maple Glaze: Instead of the traditional cinnamon sugar topping, whisk together some powdered sugar with maple syrup for a sweet glaze. Drizzle it over the warm twists for a deliciously sweet finish!
- Spiced Variations: Get creative with spices! Add a pinch of nutmeg or allspice to the dough for an extra layer of flavor. You can even experiment with pumpkin spice during the fall for a seasonal twist!
- Savory Twists: For a unique take, try making a savory version by replacing the sugar with cheese and herbs. A mix of parmesan and Italian herbs makes for a delightful appetizer!
These variations are just the beginning! Feel free to get adventurous and create your own signature dough cinnamon twists. The only limit is your imagination!
Storage & Reheating Instructions
Once you’ve enjoyed your dough cinnamon twists (and trust me, they’ll go fast!), you might have a few leftovers. Don’t worry; they store beautifully! Here’s how to keep them fresh:
- Storing: Place any leftover twists in an airtight container. They’ll stay fresh at room temperature for about 2 days. If you want to keep them longer, you can pop them in the fridge, but I recommend enjoying them sooner for the best taste!
- Freezing: If you want to save some for later, these twists freeze well! Wrap each one tightly in plastic wrap or place them in a freezer-safe bag. They can last up to 2 months in the freezer. Just make sure to get out as much air as possible before sealing!
Now, when it comes to reheating, you’ve got a couple of options:
- Oven Method: This is my favorite way! Preheat your oven to 350°F (175°C), then place the twists on a baking sheet. Cover them loosely with aluminum foil to prevent over-browning, and warm them for about 10-15 minutes. They’ll be soft and delicious, just like when they were fresh out of the oven!
- Microwave Method: If you’re in a hurry, you can use the microwave. Just pop a twist on a microwave-safe plate and heat it for about 15-20 seconds. Keep an eye on it to avoid overheating, which can make them tough. A quick zap should do the trick!
With these storage and reheating tips, you can savor those delightful dough cinnamon twists for days to come! Enjoy every last bite!
Nutritional Information
Alright, let’s chat about the nutritional info for these delightful dough cinnamon twists! While I’m no nutritionist, I can give you a rough estimate of what you can expect in each twist. Here’s the breakdown:
- Calories: Approximately 150 per twist
- Fat: About 7g
- Saturated Fat: Around 4g
- Protein: Close to 2g
- Carbohydrates: Roughly 20g
- Sugar: Approximately 10g
- Sodium: About 100mg
- Fiber: Around 1g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, who’s counting when you’re indulging in such tasty treats? Enjoy those dough cinnamon twists guilt-free, and remember, balance is key!
Frequently Asked Questions
I know you might have a few questions about making these scrumptious dough cinnamon twists, so let’s tackle some of the most common ones!
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be a great substitute, but keep in mind that it might make the twists a bit denser. If you want to lighten it up a bit, you can mix half whole wheat and half all-purpose flour!
What if I don’t have active dry yeast?
No problem! You can use instant yeast instead, and you won’t even need to activate it in warm milk. Just mix it directly with the dry ingredients. How easy is that?
How do I know when the twists are done baking?
Keep an eye on them around the 15-minute mark. They’re done when they turn a lovely golden brown and your kitchen smells amazing! If they’re still pale, give them a couple more minutes but watch closely!
Can I make the dough in advance?
Yes! You can prepare the dough and let it rise, then punch it down and store it in the fridge for up to 24 hours before shaping and baking. Just let it come to room temperature before you roll it out.
What’s the best way to serve these twists?
I love serving them warm, right out of the oven! They’re perfect on their own, but you can also dip them in a warm glaze or serve with a side of cream cheese frosting for an extra treat. Enjoy!
For more delicious recipes, check out our French Toast Delight or Cinnamon Bourbon Old Fashioned Cocktail!
Print
Dough Cinnamon Twists: 7 Irresistible Sweet Delights
- Total Time: 1 hour 35 minutes
- Yield: 12 twists 1x
- Diet: Vegetarian
Description
Dough cinnamon twists are delicious, sweet pastries made from a soft dough and coated in cinnamon sugar.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 packet active dry yeast
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, salt, and flour. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the dough and cut into strips.
- Twist each strip and place on a baking sheet.
- Mix cinnamon and sugar, and sprinkle over the twists.
- Bake for 15-20 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: dough cinnamon twists, cinnamon pastries, sweet dough twists
