Oh my goodness, let me tell you about my absolute favorite holiday treat: double chocolate snowball cookies! These little bites of heaven are rich, fudgy, and rolled in a generous dusting of powdered sugar that just makes them look adorable. I remember the first time I baked these with my grandma; it turned into a flour fight that ended with us both in giggles and a kitchen covered in powdered sugar. But the best part? The moment we pulled them out of the oven, the smell of chocolate filled our home, and I knew we were in for a delicious treat! I like to whip these up whenever I’m feeling festive or just need a chocolate fix. Trust me, once you have one, you won’t be able to stop at just one! These double chocolate snowball cookies are perfect for sharing or keeping all to yourself—no judgment here!

Ingredients List

Let’s gather everything we need to make these delightful double chocolate snowball cookies! Here’s what you’ll want to have on hand:

• 1 cup unsalted butter, softened: This is the base for our cookies, giving them that rich, buttery flavor.
• 1 cup powdered sugar: Not only sweetening the dough, but it also helps create that signature snowy coating!
• 1 teaspoon vanilla extract: A little splash of vanilla adds warmth and depth to the chocolate flavor.
• 2 cups all-purpose flour: This gives structure to our cookies, balancing out all that fudgy goodness.
• 1/2 cup unsweetened cocoa powder: This is where the double chocolate magic happens, giving us that rich chocolatey taste.
• 1/2 teaspoon salt: A pinch of salt enhances all the flavors and makes the chocolate pop!
• 1 cup chocolate chips: More chocolate, because who can resist that? Use semi-sweet for a classic taste!
• 1 cup chopped nuts (optional): If you love a bit of crunch, toss in some walnuts or pecans for added texture.
• Additional powdered sugar for coating: This is essential for that snowy finish once they’re baked!

With these ingredients ready, you’re all set to get baking! It’s going to be so worth it when you take that first bite!

How to Prepare Double Chocolate Snowball Cookies

Let’s dive into the fun part—making these scrumptious double chocolate snowball cookies! It’s a pretty straightforward process, and I promise, you’ll be in chocolate heaven in no time. Here’s how to do it:

Step-by-Step Instructions

1. Preheat your oven: First things first, set your oven to 350°F (175°C). This is crucial for getting those cookies just right!
2. Cream the butter and sugar: In a large bowl, use a mixer to beat the softened unsalted butter together with the powdered sugar until it’s light and fluffy. This should take about 2-3 minutes.
3. Add vanilla: Pour in the vanilla extract and mix until combined. You’ll love how it smells!
4. Mix dry ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. Make sure there are no lumps!
5. Combine mixtures: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Don’t overmix; we want those cookies to stay soft and fudgy!
6. Fold in chocolate chips: Gently stir in the chocolate chips and nuts (if you’re using them). This is where the chocolaty goodness really amps up!
7. Shape the dough: Use your hands to roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
8. Bake: Pop them in the preheated oven and let them bake for 12-15 minutes. You want them to be set but still soft in the middle, so keep an eye on them!
9. Cool and coat: Once they’re done, let them cool on the baking sheet for a few minutes before rolling them in powdered sugar. Be careful—they’ll be warm and a bit delicate!

And there you have it! You’ll be amazed at how quickly these cookies come together, and trust me, the aroma will have everyone flocking to the kitchen!

Tips for Success

If you want your double chocolate snowball cookies to turn out perfectly fudgy and delicious, here are my top tips! First, make sure your butter is softened but not melted; it should be at room temperature for the best texture. When you mix the dry ingredients, be gentle—overmixing can lead to tough cookies, and we want them soft and melt-in-your-mouth! Keep a close eye on the baking time; it’s better to pull them out when they look slightly underbaked, as they will continue to firm up as they cool. And speaking of cooling, give them just a few minutes on the baking sheet before rolling them in powdered sugar—this helps prevent the sugar from melting away. Trust me, these little tweaks will elevate your cookies to the next level!

Why You’ll Love This Recipe

Oh, where do I start? These double chocolate snowball cookies are truly a joy to make and devour! Here are just a few reasons why you’re going to adore this recipe:

• Quick to prepare: With just a little prep, you can have these cookies baking in no time!
• Rich chocolate flavor: The combination of cocoa powder and chocolate chips gives each bite an intense chocolatey experience that’s hard to resist.
• Perfect for any occasion: Whether it’s a holiday gathering, a cozy night in, or just because, these cookies fit right in!
• Fun to make: Baking these cookies is a delightful experience, especially when you roll them in powdered sugar—it’s like creating little snowy treats!
• Great for sharing: They’re perfect for gifting or bringing to parties, but honestly, you might just want to keep them all to yourself!

Once you try them, you’ll see why they’re a favorite in my kitchen!

Storage & Reheating Instructions

To keep your double chocolate snowball cookies fresh and fudgy, store them in an airtight container at room temperature. They should stay delicious for up to a week—if they last that long! If you want to keep them for longer, you can freeze them! Just make sure to wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag. They’ll hold up beautifully for up to 3 months.

When you’re ready to enjoy them again, simply thaw the cookies in the fridge overnight or at room temperature for a few hours. If you prefer a warm treat, pop them in the microwave for about 10-15 seconds. They’ll be just as soft and delightful as when they were fresh out of the oven. Happy snacking!

Nutritional Information

Just a quick note before you dive into these delicious double chocolate snowball cookies! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use. While I’ve provided a general breakdown, it’s not an exact science. So, if you’re counting calories or watching certain nutrients, be sure to adjust based on what you have on hand. Enjoy these treats in moderation, and savor every chocolaty bite!

FAQ Section

Got questions about making double chocolate snowball cookies? I’ve got answers! Here are some of the most common queries I hear:

Can I use margarine instead of butter? Yes, you can! Just make sure to choose a stick variety for the best texture. It might slightly alter the flavor, but they’ll still be delicious!

What if I don’t have powdered sugar? No problem! You can make your own by blending granulated sugar in a blender until it’s fine. Just be sure to sift it before using to avoid lumps.

Can I add other mix-ins? Absolutely! Feel free to toss in some dried fruit, like cherries or cranberries, or swap out the nuts for your favorite kind. Get creative!

How should I store them? Keep your cookies in an airtight container at room temperature. If you want to make them last longer, freezing is a great option!

Can I make these cookies gluten-free? Yes! Just substitute the all-purpose flour with a 1:1 gluten-free flour blend. They’ll still be scrumptious!

I hope this helps clear up any confusion. Enjoy baking and indulging in these delightful treats!

Double Chocolate Snowball Cookies: 5 Reasons You’ll Crave Them

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Double chocolate snowball cookies are rich, fudgy treats covered in powdered sugar.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup chopped nuts (optional)
• additional powdered sugar for coating

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the butter and powdered sugar together.
3. Add the vanilla extract and mix well.
4. In another bowl, combine the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the butter mixture.
6. Stir in the chocolate chips and nuts if using.
7. Shape the dough into small balls and place them on a baking sheet.
8. Bake for 12-15 minutes until set.
9. Let them cool slightly, then roll in powdered sugar.

Notes

• Store in an airtight container for freshness.
• Can be frozen for up to 3 months.
• Adjust the cocoa powder for more or less chocolate flavor.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 6g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: double chocolate snowball cookies