Double Chocolate S’mores Cookies: 5 Indulgent Treats to Love

Name: Double Chocolate S'mores Cookies: 5 Indulgent Treats to Love
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup mini marshmallows; 1 cup graham cracker crumbs

October 15, 2025

By:

Julia marin

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Oh, the joy of baking cookies! There’s something magical about that warm, sweet aroma filling your kitchen, isn’t there? And let me tell you, these double chocolate s’mores cookies are a total game changer! Imagine biting into a soft, gooey cookie bursting with rich chocolate flavor, only to discover melty marshmallows and crunchy graham cracker crumbs. It’s like a campfire treat but in cookie form! This recipe has been a family favorite for years, ever since my kids and I decided to combine two of our loves—chocolate and s’mores. Trust me, once you try these, they’ll become your go-to dessert, whether it’s a cozy night in or a fun gathering with friends. Let’s dive in and make some cookie magic happen!

Ingredients for Double Chocolate S’mores Cookies

Gathering the right ingredients is key to baking these delightful treats! Here’s what you’ll need:

1 cup unsalted butter, softened to room temperature
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (the more, the merrier!)
1 cup mini marshmallows (or full-sized if you’re feeling adventurous!)
1 cup graham cracker crumbs (for that classic s’mores crunch)

Make sure you measure everything accurately—trust me, it makes a difference! Now, let’s get ready to whip up some cookie magic!

How to Prepare Double Chocolate S’mores Cookies

Alright, let’s get our hands a little messy and whip up these delectable cookies! Follow these steps, and you’ll have a batch of double chocolate s’mores cookies that’ll have everyone swooning.

Preheat Your Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures that your cookies bake evenly. If you skip this step, you might end up with cookies that are too soft in the middle or burnt on the edges. So, don’t skip it—set that oven now!

Creaming the Butter and Sugars

In a large mixing bowl, cream together the softened butter, packed brown sugar, and granulated sugar until it’s light and fluffy. This process is key to achieving that perfect cookie texture! I usually mix for about 2-3 minutes—this helps incorporate air, making your cookies nice and chewy. Don’t rush it; enjoy the process!

Mixing Wet and Dry Ingredients

Next, add the eggs and vanilla extract to your creamed mixture, stirring until well combined. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix! You want to keep that lovely, soft texture.

Adding Chocolate Chips and Marshmallows

Now for the fun part! Stir in the chocolate chips, mini marshmallows, and graham cracker crumbs. I like to fold these in gently to make sure they’re evenly distributed throughout the dough—this way, every bite is packed with all that gooey goodness!

Baking and Cooling

Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake them for 10-12 minutes, until the edges are set but the centers are still a bit soft—trust me, they’ll firm up as they cool! Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for that perfect chewy texture!

Tips for Success with Double Chocolate S’mores Cookies

Alright, friends, if you want to take your double chocolate s’mores cookies to the next level, I’ve got some pro tips that’ll help you nail this recipe every time!

Quality Ingredients Matter: Choose high-quality chocolate chips; trust me, they make a huge difference in flavor! I love using a mix of semi-sweet and dark chocolate for that rich, decadent taste.
Don’t Skip the Chilling: If you have time, chill the dough for about 30 minutes before baking. This helps prevent the cookies from spreading too much and keeps them chewy in the middle.
Adjust for Altitude: If you’re baking at a higher altitude, consider reducing the sugar slightly and adding a bit more flour to help with the texture.
Keep an Eye on Baking Time: Ovens can vary, so start checking your cookies at the 10-minute mark. You want them to look just set in the center; they’ll continue to cook as they cool.
Experiment with Mix-Ins: Feel free to add in some nuts or swap out the marshmallows for peanut butter chips if you’re feeling adventurous. The more you play with flavors, the more fun it gets!

With these tips in your back pocket, you’re all set to create the most amazing double chocolate s’mores cookies that will have everyone coming back for seconds!

Nutritional Information

Let’s talk about the nitty-gritty of what’s in these delicious double chocolate s’mores cookies! Keep in mind that these values are estimates based on one cookie, so your actual nutritional info might vary a bit depending on the ingredients you use and how big you make your cookies. Here’s a breakdown:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 100mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 2g

So, while these cookies are definitely a treat, they’re also a fun way to indulge without completely going off the rails! Enjoy them in moderation, and don’t forget to savor every delicious bite!

FAQ Section

Can I use regular marshmallows instead of mini?

Absolutely! You can use regular marshmallows if that’s what you have on hand. Just keep in mind that they’ll take up more space in the dough, so you might want to chop them into smaller pieces for even distribution. This way, every bite will be filled with that gooey marshmallow goodness!

How should I store the cookies?

To keep those delicious double chocolate s’mores cookies fresh, store them in an airtight container at room temperature. They’ll stay tasty for about a week—if they last that long! You can also pop a slice of bread in the container to help maintain moisture. If you want to keep them longer, you can store them in the fridge, but let them come to room temperature before indulging for the best flavor and texture!

Can I freeze the cookie dough?

Yes, you can totally freeze the cookie dough! Just scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze them until solid, then transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, just take out how many you want, let them thaw for about 30 minutes, and then bake as directed. It’s a perfect way to have fresh cookies ready whenever the craving strikes!

Why You’ll Love This Recipe

These double chocolate s’mores cookies are more than just a treat; they’re a delightful experience that’ll warm your heart and satisfy your sweet tooth! Here are a few reasons why you’ll absolutely adore this recipe:

Quick Preparation: With just a 15-minute prep time, you can whip up a batch of these cookies in no time, making them perfect for unexpected guests or a last-minute craving!
Decadent Flavor: The combination of rich cocoa, melty chocolate chips, and gooey marshmallows creates a flavor explosion that’s simply irresistible.
Joy of S’mores: Bringing the classic campfire treat into cookie form means you can enjoy that nostalgic s’mores experience any time of year, right in your kitchen!
Easy to Customize: You can easily mix in your favorite treats, whether it’s nuts, different types of chocolate, or even caramel bits for that extra indulgence.
Crowd-Pleaser: These cookies are sure to impress family and friends, making them a hit at parties, potlucks, or just a cozy night in with loved ones.

Trust me, once you bake these up, you’ll be sharing the recipe with everyone you know!

Serving Suggestions

Now that you’ve baked up a storm with your double chocolate s’mores cookies, it’s time to think about how to make the experience even sweeter! Here are some delightful pairings and drinks that’ll complement these indulgent treats perfectly:

Milk: You can’t go wrong with a classic glass of cold milk! The creaminess pairs beautifully with the rich chocolate and gooey marshmallows.
Hot Chocolate: For the ultimate chocolate overload, serve these cookies with a warm cup of hot chocolate. Top it with whipped cream and a sprinkle of cocoa for extra flair!
Coffee: If you’re a coffee lover, a nice dark roast or a creamy latte will balance the sweetness of the cookies and enhance all that chocolatey goodness.
Ice Cream: How about a scoop of vanilla or chocolate ice cream on the side? You could even make an ice cream sandwich by squishing some ice cream between two cookies—heavenly!
Fruit: Fresh berries, like raspberries or strawberries, add a lovely tart contrast to the sweetness of the cookies. Plus, they look so pretty on the plate!

Whether you’re enjoying these cookies solo or sharing them with friends and family, these pairing ideas will elevate your dessert game to a whole new level. So grab your favorite drink, sit back, and savor every delicious bite!

Storage & Reheating Instructions

Let’s talk about keeping those delicious double chocolate s’mores cookies fresh and ready for whenever that sweet tooth strikes! Proper storage is key to maintaining their gooey goodness and chewy texture.

To store your cookies, simply place them in an airtight container at room temperature. They’ll stay fresh for about a week—if they last that long! I like to add a slice of bread in the container; it helps keep the cookies soft and moist. Just be sure to replace the bread slice every few days to keep things fresh.

If you want to extend their life, you can freeze these cookies! Just let them cool completely, then layer them in a freezer-safe container with parchment paper between each layer to prevent sticking. They’ll keep well in the freezer for up to 3 months. When you’re ready to indulge, simply take out the number of cookies you want, let them thaw at room temperature for about 30 minutes, and they’ll be ready to enjoy.

For a little extra warmth and that fresh-baked taste, you can pop them in the microwave for about 10-15 seconds. This will revive that melty chocolate and give you that cozy, just-baked feel! So, whether you’re enjoying them fresh or frozen, these cookies are sure to delight!

double chocolate smores cookies - detail 1

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.