Description
Learn how to make delicious DIY Dandelion Jelly from your garden to your table.
Ingredients
Scale
- 2 cups dandelion petals
- 4 cups water
- 1/4 cup lemon juice
- 1 package pectin
- 5 cups sugar
Instructions
- Gather dandelion petals and rinse them thoroughly.
- Boil dandelion petals in water for about 10 minutes.
- Strain the mixture to remove petals and retain liquid.
- Add lemon juice and pectin to the liquid.
- Bring the mixture to a boil and stir in sugar.
- Boil for 1-2 minutes until sugar dissolves.
- Pour into sterilized jars and seal.
- Let cool and store in the refrigerator.
Notes
- Use only the yellow petals, avoiding green parts.
- Ensure jars are sterilized for best preservation.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: DIY Dandelion Jelly, homemade jelly, dandelion recipes