Description
A creamy and savory dip perfect for Thanksgiving gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese and sour cream.
- Add shredded cheddar cheese, green onions, and cooked bacon.
- Mix in garlic powder, salt, and pepper.
- Blend until smooth and creamy.
- Transfer to a serving bowl and chill for at least 30 minutes.
- Serve with crackers or vegetables.
Notes
- Can be made a day in advance.
- For a healthier option, use Greek yogurt instead of sour cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: dip for thanksgiving, creamy dip, appetizer