Description
A delicious beef dinner recipe that is easy to prepare and satisfying.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 2 cups cooked rice
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic; sauté until onion is translucent.
- Stir in diced tomatoes, beef broth, and mixed vegetables.
- Season with salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in cooked rice and heat through.
- Serve hot.
Notes
- Feel free to adjust the vegetables based on your preference.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: dinner recipes beef