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dinner menus

Dinner Menus: 7 Joyful Ideas for Flavorful Evenings


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 2 servings
  • Diet: Low Fat

Description

A collection of delicious dinner menus for various occasions.


Ingredients

  • Chicken Breast – 2 pieces
  • Olive Oil – 2 tablespoons
  • Garlic – 3 cloves, minced
  • Salt – 1 teaspoon
  • Pepper – 1/2 teaspoon
  • Vegetables (Broccoli, Carrots) – 2 cups
  • Rice – 1 cup
  • Lemon Juice – 1 tablespoon

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken with olive oil, garlic, salt, and pepper.
  3. Place the chicken on a baking sheet.
  4. Add vegetables around the chicken.
  5. Bake for 25-30 minutes until chicken is cooked.
  6. Cook rice according to package instructions.
  7. Serve chicken and vegetables over rice, drizzled with lemon juice.

Notes

  • Adjust seasoning as per your taste.
  • Use any vegetables you like.
  • Marinate chicken for better flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: dinner menus, healthy dinner, quick meals