Description
Delicious and easy dinner ideas using ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 2 cups pasta
- 1 cup shredded cheese
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add onion and garlic; cook until softened.
- Stir in diced tomatoes and beef broth.
- Add salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce heat.
- Add pasta; simmer until cooked.
- Top with cheese; cover until melted.
- Serve hot.
Notes
- Feel free to add vegetables.
- Use whole wheat pasta for a healthier option.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: dinner ideas, ground beef recipes, easy meals