Description
A simple and nutritious dinner recipe for kids that they will love.
Ingredients
Scale
- 1 cup of cooked pasta
- 1 cup of marinara sauce
- 1/2 cup of shredded cheese
- 1/2 cup of diced vegetables (carrots, peas)
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add the diced vegetables and sauté for 5 minutes.
- Stir in the marinara sauce and cooked pasta.
- Mix well and cook for another 2 minutes.
- Remove from heat and sprinkle with shredded cheese.
Notes
- You can use any pasta shape your kids prefer.
- Feel free to add protein like chicken or beans.
- Adjust seasoning to suit your child’s taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: dinner for kids, easy dinner, kid-friendly recipe