Description
A collection of classic diner recipes for a nostalgic dining experience.
Ingredients
Scale
- 1 lb ground beef
- 1 cup diced onions
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup pickles
- 4 hamburger buns
- 1 cup cheese (optional)
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat.
- Add ground beef and onions, cooking until browned.
- Season with salt and pepper.
- Toast hamburger buns on another skillet.
- Assemble burgers with beef, lettuce, tomatoes, pickles, and cheese.
- Serve hot.
Notes
- Use lean beef for a healthier option.
- Add your favorite sauces for extra flavor.
- Customize toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: diner recipes, classic burgers, American cuisine