Description
A spicy and tangy sauce made from dill pickles and hot peppers.
Ingredients
Scale
- 1 cup dill pickles, chopped
- 1/2 cup hot peppers, chopped
- 1/2 cup vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon garlic powder
Instructions
- Chop the dill pickles and hot peppers.
- In a blender, combine chopped pickles, hot peppers, vinegar, water, sugar, and garlic powder.
- Blend until smooth.
- Pour the mixture into a saucepan over medium heat.
- Bring to a simmer and cook for 10 minutes.
- Let cool and transfer to a bottle.
Notes
- Adjust the heat level by choosing milder or hotter peppers.
- This sauce pairs well with sandwiches and grilled meats.
- Store in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Blending and cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dill pickle hot sauce, spicy sauce, pickle sauce