Description
A spicy and tangy hot sauce made with dill pickles for a unique flavor.
Ingredients
Scale
- 1 cup dill pickles, chopped
- 1/2 cup vinegar
- 1/4 cup jalapeños, chopped
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Combine all ingredients in a blender.
- Blend until smooth.
- Pour the mixture into a saucepan.
- Simmer on low heat for 10 minutes.
- Allow to cool before transferring to a bottle.
Notes
- Store in the refrigerator for up to 3 weeks.
- Adjust jalapeños for desired heat level.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Blending and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 5
- Sugar: 1g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dill pickle hot sauce, spicy sauce, pickle sauce