Description
Dill pickle cheese balls are a savory snack that combines cream cheese, dill pickles, and spices. They are perfect for parties or as a tasty appetizer.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, finely chopped
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 cup crushed crackers for coating
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, dill pickles, green onions, garlic powder, onion powder, and black pepper.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Roll each cheese ball in crushed crackers to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve with toothpicks for easy eating.
- These can be made a day in advance.
- Adjust pickle quantity to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: dill pickle cheese balls, appetizer, snack, cheese balls