Description
A collection of various side dishes perfect for Thanksgiving.
Ingredients
- Green beans – 1 lb
- Potatoes – 2 lbs
- Butter – 1/2 cup
- Garlic – 4 cloves
- Cranberries – 12 oz
- Walnuts – 1 cup
- Stuffing mix – 1 box
- Vegetable broth – 2 cups
Instructions
- Preheat the oven to 375°F.
- Wash and trim the green beans.
- Boil potatoes until tender, then mash with butter and garlic.
- In a saucepan, combine cranberries and sugar, cook until they burst.
- Toast walnuts in a skillet until golden.
- Prepare stuffing according to package instructions using vegetable broth.
- Arrange all dishes in serving bowls and enjoy.
Notes
- Feel free to add spices to your mashed potatoes.
- You can use fresh or frozen green beans.
- Consider adding more nuts for extra crunch.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking, Boiling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: different thanksgiving sides, thanksgiving side dishes, holiday sides, festive sides