Description
A simple recipe for deviled eggs without mustard.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon vinegar
- Salt to taste
- Pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs by placing them in a pot and covering them with water. Boil for 10-12 minutes.
- Remove the eggs and place them in ice water for 5 minutes.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, vinegar, salt, and pepper to the yolks. Mix until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
Notes
- Adjust seasoning to your taste.
- Chill before serving for best flavor.
- Can add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0.2g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg
Keywords: Deviled Eggs, Eggs, Appetizer, Gluten Free