Description
A classic appetizer with a twist, featuring creamy egg yolks and smoky salmon.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 ounces smoked salmon, chopped
- Chives for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Fold in the chopped smoked salmon.
- Fill the egg whites with the yolk mixture.
- Garnish with chives.
Notes
- Use fresh smoked salmon for best flavor.
- Adjust seasoning to taste.
- Chill before serving for better taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 220mg
Keywords: Deviled Eggs, Smoked Salmon, Appetizer