Description
A classic appetizer with a twist, featuring runny yolks for a creamy texture.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
- Smoked paprika for garnish
Instructions
- Boil the eggs for 5-6 minutes.
- Place eggs in cold water to stop cooking.
- Peel and cut eggs in half lengthwise.
- Remove yolks and place in a bowl.
- Add mayonnaise, mustard, salt, and pepper to yolks.
- Mash until smooth and creamy.
- Fill egg whites with yolk mixture, leaving some yolk runny.
- Sprinkle with smoked paprika before serving.
Notes
- Adjust cooking time for desired yolk consistency.
- Use fresh eggs for easier peeling.
- Chill before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 eggs
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 370mg
Keywords: Deviled Eggs, Runny Yolks, Appetizer, Easy Recipe