Description
A spicy twist on the classic deviled eggs with the addition of pickled jalapeños.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons pickled jalapeños, chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs by placing them in a pot and covering them with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs in cold water, then peel them.
- Slice the eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, Dijon mustard, pickled jalapeños, salt, and pepper.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
Notes
- Adjust the amount of jalapeños to your spice preference.
- For a creamier texture, add more mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0.3g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 185mg
Keywords: Deviled Eggs, Pickled Jalapeños, Appetizer