Description
A classic appetizer made with hard-boiled eggs and a creamy pickle relish filling.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons pickle relish
- 1 teaspoon mustard
- Salt to taste
- Pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, pickle relish, mustard, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika before serving.
Notes
- Use fresh eggs for the best results.
- Adjust the amount of pickle relish to your taste.
- Chill in the refrigerator before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Deviled Eggs, Pickle Relish, Appetizer, Easy Recipe