Description
A classic appetizer featuring hard-boiled eggs filled with a creamy mixture of yolks, mayonnaise, and herbs.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Hard boil the eggs by placing them in a pot of cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Drain the eggs and cool them in ice water.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, parsley, chives, salt, and pepper to the yolks. Mix until smooth.
- Fill the egg white halves with the yolk mixture.
- Garnish with additional parsley and chives, if desired.
Notes
- Ensure eggs are fully cooled before peeling.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 egg halves
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Deviled Eggs, Appetizer, Eggs, Parsley, Chives