Oh my goodness, let me tell you about these Deviled Eggs with Hummus! They’re a delightful twist on the classic deviled egg that you absolutely have to try. I mean, who doesn’t love a creamy filling, right? By swapping out the usual mayonnaise for hummus, you get this velvety texture that’s not only rich but also adds a burst of flavor. Trust me, it’s a game changer!

Whenever I whip these up for gatherings, they disappear faster than I can say “deviled eggs”! There’s something special about serving a dish that feels familiar yet refreshingly different. Plus, they’re so easy to make that I often prepare them last minute, and they always impress. So, whether it’s a picnic, holiday party, or just a cozy evening at home, these deviled eggs bring a smile to everyone’s face. Let’s dive into how you can make this creamy goodness!

Ingredients List

• 6 large eggs: You’ll want to use fresh, large eggs for the best results. They’re the star of the show!
• 1/2 cup hummus: This is where the magic happens! Any flavor you love can work wonders here, whether it’s classic, roasted red pepper, or garlic.
• 1 tablespoon Dijon mustard: It adds a lovely tang that balances the creaminess of the hummus.
• 1 tablespoon lemon juice: Freshly squeezed is best! It brightens the flavors and gives a zesty kick.
• Salt to taste: Just a pinch will enhance those delicious flavors, so don’t skip this step!
• Paprika for garnish: A sprinkle of paprika not only adds a pop of color but also gives a subtle smokiness to finish off your deviled eggs beautifully.

How to Prepare Deviled Eggs with Hummus

Alright, let’s get into the nitty-gritty of how to whip up these creamy deviled eggs with hummus! I promise it’s super straightforward and oh-so-satisfying. Just follow these steps, and you’ll have a plate of deliciousness ready to impress!

Step-by-Step Instructions

1. Start by placing the 6 large eggs in a pot and cover them with cold water. Make sure there’s about an inch of water above the eggs.
2. Bring the water to a rolling boil over medium-high heat. Once it’s boiling, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 10 minutes. This method helps ensure they’re perfectly cooked without the gray ring around the yolks.
3. After 10 minutes, transfer the eggs to an ice bath (a bowl filled with ice water) to cool them down quickly. Let them sit for about 5 minutes to stop the cooking process.
4. Once cooled, gently tap the eggs on a hard surface to crack the shells. Carefully peel them under running water if you find it easier—this helps remove the shells without damaging the eggs!
5. Now, slice each egg in half lengthwise and pop out the yolks into a mixing bowl. Don’t worry if a couple of yolks stick—it’s all going to mix together!
6. Add 1/2 cup of hummus, 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, and a pinch of salt into the bowl with the yolks. Mix everything together until it’s nice and smooth and creamy. You can use a fork, but a hand mixer makes it even fluffier!
7. Next, using a spoon or a piping bag, fill the egg whites with your delicious hummus mixture. Don’t be shy—make it heaping!
8. Finally, sprinkle a bit of paprika on top for that gorgeous finish and a touch of flavor. Voilà! Your deviled eggs with hummus are ready to shine.

Why You’ll Love This Recipe

• Quick Preparation: You can whip these up in just 25 minutes! Perfect for those last-minute gatherings when you need a tasty appetizer.
• Unique Flavor: The creamy hummus adds a delightful twist to the traditional deviled egg, making them stand out on any platter.
• Healthy Alternative: Swapping out mayonnaise for hummus means fewer calories and more protein, so you can indulge a little guilt-free!
• Perfect for Gatherings: These deviled eggs are always a hit at parties, picnics, and potlucks. Trust me, they’re a crowd-pleaser!
• Customizable: With so many hummus flavors out there, you can easily mix it up and keep things exciting. Think spicy, roasted, or even herbed varieties!
• Vegetarian-Friendly: These delicious bites are suitable for vegetarians, making them a great option for any guest!

Tips for Success

To make your Deviled Eggs with Hummus truly shine, I’ve got a few pro tips that will ensure you achieve the best results every time. Let’s make these little bites of goodness perfect!

• Boiling Technique: For perfectly cooked eggs, make sure to start with cold water and bring it to a boil slowly. If you have the time, older eggs are easier to peel, so consider using eggs that have been in your fridge for a week or so.
• Cooling is Key: Don’t skip the ice bath! It’s crucial for stopping the cooking process and helps prevent that unsightly gray ring around the yolk. Plus, it makes peeling much easier!
• Mixing Consistency: When you mix the yolks with hummus, mustard, and lemon juice, aim for a smooth and creamy texture. If it feels too thick, you can add a teaspoon of water or extra lemon juice to loosen it up a bit.
• Presentation: If you want to impress, use a piping bag to fill the egg whites. It’s a simple trick that makes your deviled eggs look extra fancy without much effort!
• Garnish Wisely: Don’t just stop at paprika! Try adding a sprinkle of chopped chives, dill, or even crumbled feta on top for an extra burst of flavor and color.
• Make-Ahead Magic: You can prepare the filling ahead of time and store it in the fridge. Just fill the egg whites right before serving to keep them looking fresh and beautiful!

Variations of Deviled Eggs with Hummus

One of the best things about these Deviled Eggs with Hummus is how easily you can customize them to suit your taste! Here are some fun variations to keep things exciting and delicious:

• Spicy Twist: Use a spicy hummus to add a kick, or mix in a dash of sriracha or cayenne pepper for an extra zing!
• Herbed Delight: Try adding fresh herbs like dill, parsley, or chives to the hummus mixture for a burst of freshness. It’s like a garden party in your mouth!
• Smoky Flavor: Incorporate smoked paprika instead of regular paprika for a deeper, smoky flavor that pairs beautifully with the creaminess of the hummus.
• Avocado Hummus: If you’re an avocado lover like me, swapping regular hummus for avocado hummus will give you a rich, creamy filling that’s simply irresistible!
• Cheesy Goodness: Stir in some crumbled feta or shredded cheese into the yolk mixture for an indulgent, cheesy version that adds a wonderful salty bite.
• Sweet & Savory: Add a bit of finely chopped pickles or sweet relish for a tangy contrast that pairs surprisingly well with the creamy filling.

Feel free to mix and match these ideas or come up with your own unique combinations! The possibilities are endless, and that’s what makes these deviled eggs so much fun to create and share.

Storage & Reheating Instructions

Now, let’s talk about how to store those delicious Deviled Eggs with Hummus leftovers! If you’re lucky enough to have some left after a gathering (which is rare, but it happens!), here’s how to keep them fresh and tasty.

First off, I recommend placing the deviled eggs in an airtight container. This helps maintain their moisture and flavor. Just make sure to separate layers with parchment paper or wax paper to prevent them from sticking together. You can keep them in the refrigerator for up to 3 days—but let’s be honest, they probably won’t last that long!

Now, if you’re thinking about reheating them, I’d suggest against it. These little gems are best enjoyed chilled! But if you do want to serve them slightly warm (for whatever reason), you can take them out of the fridge and let them sit at room temperature for about 15-20 minutes before serving. This way, they won’t be ice-cold straight from the fridge, but still retain that creamy goodness without losing their delightful texture.

So, whether you’re diving into your leftovers right away or saving them for later, just follow these tips and you’ll be enjoying those creamy bites of deliciousness anytime you want!

Nutritional Information Disclaimer

When it comes to the Deviled Eggs with Hummus, it’s important to note that the nutritional information can vary quite a bit depending on the specific ingredients and brands you choose. Factors like the type of hummus, the size of the eggs, and even the amount of salt can all impact the final numbers. So, while I can give you a general idea, I can’t provide precise values for every batch you make.

Always feel free to check the labels of your ingredients for the most accurate information, and remember to enjoy these delicious bites in moderation as part of a balanced diet. Happy cooking!

FAQ Section

Can I use a different type of mustard?
Absolutely! While Dijon mustard adds a nice tang, you can swap it for yellow mustard, spicy brown mustard, or even a grainy mustard if you prefer a bit of texture. Just make sure to taste as you go, so you get the flavor just right!

What if I don’t like hummus?
No problem! If hummus isn’t your thing, you can easily replace it with avocado or even a creamy Greek yogurt. Just remember, the texture and flavor will change a bit, but it’ll still be delicious!

How can I make these deviled eggs spicy?
If you’re looking for a spicy kick, try using a spicy hummus or add a few dashes of hot sauce right into the filling. You could also mix in finely chopped jalapeños or a sprinkle of cayenne pepper. Get creative and make it as hot as you like!

Can I prepare these ahead of time?
Yes, you can! I often make the filling a day in advance and store it in the fridge. Just fill the egg whites right before serving to keep them looking fresh. It saves so much time on the day of your gathering!

What’s the best way to serve these?
Serving them chilled is the way to go! I like to arrange them on a pretty platter and garnish with extra paprika or a sprinkle of fresh herbs for a lovely presentation. They make for a gorgeous appetizer that everyone will love!

For more information on the health benefits of hummus, you can check out this article.

For a deeper dive into the nutritional aspects of eggs, visit this resource.

Deviled Eggs with Hummus: 7 Creamy Twists to Savor

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 12 deviled eggs 1x
• Diet: Vegetarian

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Description

A creamy twist on classic deviled eggs using hummus.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 1/2 cup hummus
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt to taste
• Paprika for garnish

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Instructions

1. Boil the eggs for 10 minutes and cool in ice water.
2. Peel the eggs and cut them in half lengthwise.
3. Remove the yolks and place them in a bowl.
4. Add hummus, mustard, lemon juice, and salt to the yolks.
5. Mix until smooth.
6. Fill the egg whites with the mixture.
7. Sprinkle with paprika before serving.

Notes

• Use any flavor of hummus for variation.
• Store leftovers in the refrigerator.
• Best served chilled.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2 eggs
• Calories: 120
• Sugar: 0g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 186mg

Keywords: Deviled Eggs, Hummus, Appetizer, Mediterranean