Description
A healthier twist on classic deviled eggs using Greek yogurt for creaminess.
Ingredients
Scale
- 6 large eggs
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs for 10 minutes.
- Cool the eggs in cold water and peel them.
- Slice the eggs in half and remove the yolks.
- In a bowl, mash the yolks with Greek yogurt, mustard, vinegar, salt, and pepper.
- Spoon the mixture back into the egg whites.
- Sprinkle with paprika before serving.
Notes
- Use fresh eggs for easier peeling.
- Chill the deviled eggs for 30 minutes for best flavor.
- Customize with herbs or spices if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 egg halves
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Deviled Eggs, Greek Yogurt, Healthy Appetizer