Description
A classic appetizer featuring hard-boiled eggs filled with a creamy and flavorful mixture of yolks, mayonnaise, mustard, and fresh herbs.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Hard boil the eggs by placing them in a pot and covering with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs in ice water for 5 minutes, then peel them.
- Cut the eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, mustard, chives, parsley, salt, and pepper.
- Fill the egg whites with the yolk mixture.
- Garnish with additional herbs if desired. Serve chilled.
Notes
- Adjust seasoning to your taste.
- Use any fresh herbs you prefer.
- Can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Deviled Eggs with Fresh Herbs