Description
A classic appetizer made with hard-boiled eggs and a tangy filling of mayonnaise and dill pickles.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons dill pickles, finely chopped
- Salt, to taste
- Pepper, to taste
- Paprika, for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, dill pickles, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle with paprika for garnish.
Notes
- Serve chilled for best flavor.
- Use fresh dill pickles for a crunchier texture.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Deviled Eggs, Dill Pickles, Appetizer, Egg Recipe