Oh my goodness, let me tell you about my new favorite twist on a classic appetizer: Deviled Eggs with Cottage Cheese! I’ve always loved deviled eggs, but adding cottage cheese takes them to a whole new level of creaminess and protein-packed goodness. Seriously, this version is not only delicious but also super satisfying. The cottage cheese gives it a delightful texture that makes each bite feel indulgent without being heavy. Plus, they’re incredibly easy to whip up! With just a handful of ingredients, you can create a dish that’s perfect for parties, picnics, or even a snack at home. Trust me, once you try these, you’ll never look at traditional deviled eggs the same way again!
Ingredients List
- 6 hard-boiled eggs
- 1 cup cottage cheese (packed)
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt, to taste
- Pepper, to taste
- Paprika, for garnish
How to Prepare Deviled Eggs with Cottage Cheese
Getting these creamy, protein-rich Deviled Eggs with Cottage Cheese just right is a breeze! Here’s how I do it, step by step. Trust me, you’ll have these ready in no time!
Step-by-Step Instructions
- First, let’s peel those hard-boiled eggs! Carefully crack the shells and peel them under running water if you like—this makes it easier.
- Once peeled, slice each egg in half lengthwise. Gently scoop out the yolks into a mixing bowl and place the egg whites on a serving plate.
- Now for the fun part! Add the cottage cheese, mayonnaise, mustard, salt, and pepper to the bowl with the yolks. Use a fork to mash everything together until it’s nice and smooth. I like to leave a few small chunks of cottage cheese for texture, but it’s totally up to you!
- Next, fill each egg white half with the creamy mixture. You can use a spoon, or for a fancier touch, a piping bag if you’re feeling adventurous.
- Once filled, sprinkle a pinch of paprika on top for that perfect finishing touch. It adds a lovely color and a hint of smokiness!
- Finally, pop these beauties in the fridge to chill for at least 30 minutes. This allows the flavors to meld beautifully, but if you’re impatient like me, you can dive in right away!
And there you have it! Simple, delicious, and ready to impress your friends or family. Enjoy your deviled eggs!
Why You’ll Love This Recipe
- Quick preparation: You can whip these up in just 15 minutes—perfect for when you need a last-minute appetizer!
- High protein content: With cottage cheese packing a protein punch, these deviled eggs are not just a treat but also a nutritious choice.
- Creamy texture: The cottage cheese adds a delightful creaminess that elevates the traditional recipe, making each bite so satisfying.
- Versatile flavors: Feel free to customize the filling with your favorite herbs or spices, allowing you to create a unique twist every time!
- Kid-friendly: These are a hit with both kids and adults, making them an ideal snack or party food that everyone will enjoy.
Tips for Success
To make sure your Deviled Eggs with Cottage Cheese turn out perfectly, here are some of my favorite tips! First, for perfectly hard-boiled eggs, place them in a pot, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat, letting them sit for about 12 minutes. Then, transfer them to an ice bath to stop the cooking process. This prevents that unsightly green ring around the yolks!
When mixing your filling, taste as you go! Adjust salt and pepper to your liking, and don’t be afraid to add more mustard for a zesty kick. Lastly, if you want an extra creamy texture, feel free to blend the cottage cheese for a smoother consistency. Enjoy!
Variations on Deviled Eggs with Cottage Cheese
One of the best things about these Deviled Eggs with Cottage Cheese is how easy it is to switch things up! If you’re in the mood for a little extra flavor, try adding some chopped fresh herbs like dill or chives for a refreshing touch. You could also mix in some crumbled bacon or diced jalapeños for a savory twist that packs a punch!
Feeling adventurous? How about incorporating a splash of sriracha or a dash of hot sauce for a spicy kick? If you love a hint of sweetness, a touch of sweet relish can add a delightful contrast. The possibilities are endless! Experiment with different spices, like curry powder or smoked paprika, to create a unique flavor profile that’ll keep everyone coming back for more.
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of these delicious Deviled Eggs with Cottage Cheese. Keep in mind, these values are approximate and can vary based on the specific ingredients you use.
- Serving Size: 1 egg half
- Calories: 70
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Sugar: 1g
- Fiber: 0g
- Protein: 6g
- Sodium: 150mg
- Cholesterol: 120mg
This high-protein recipe is not only tasty but also a great addition to your healthy eating plan. Enjoy every creamy bite guilt-free!
Storage & Reheating Instructions
Storing your Deviled Eggs with Cottage Cheese is super easy! If you happen to have any leftovers (which is rare, but it happens!), simply place them in an airtight container in the fridge. They’ll stay fresh for about 3 to 4 days. Just make sure to keep them covered to prevent them from absorbing any funky fridge odors—yuck!
Now, about reheating—well, I wouldn’t really recommend it! These deviled eggs are best served cold, and reheating could change their lovely texture. But if you must, try letting them sit at room temperature for a bit before serving, so they’re not too chilled. Trust me, the flavors are at their best when they’re fresh and cool! Enjoy every creamy bite!
FAQ Section
Can I use low-fat cottage cheese? Absolutely! If you’re looking to cut back on fat, low-fat cottage cheese works just fine. It may alter the creaminess a bit, but you’ll still get that protein boost!
How long can I store these deviled eggs? You can keep your Deviled Eggs with Cottage Cheese in the fridge for about 3 to 4 days. Just make sure they’re in an airtight container to keep them fresh and tasty!
What can I serve with deviled eggs? These little gems are wonderful on their own, but you can serve them with crunchy veggies like celery or bell peppers for dipping. They also pair nicely with a light salad or some crispy crackers!
Can I make these in advance? Yes! These deviled eggs are perfect for making ahead of time. Just prepare them up to a day in advance and keep them chilled in the fridge until you’re ready to serve. They actually taste even better after the flavors have had time to meld!
What can I substitute for mayonnaise? If you’re not a fan of mayonnaise, you can easily swap it out for Greek yogurt or even a bit of avocado for a creamy texture. Both options will add a delicious twist!
For more delicious recipes, check out this link on recipes featuring cottage cheese!
Print
Deviled Eggs with Cottage Cheese: 5 Creamy Variations to Love
- Total Time: 15 minutes
- Yield: 12 deviled egg halves 1x
- Diet: High Protein
Description
A creamy and protein-rich twist on classic deviled eggs using cottage cheese.
Ingredients
- 6 hard-boiled eggs
- 1 cup cottage cheese
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Pepper to taste
- Paprika for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half.
- Remove the yolks and place them in a bowl.
- Add cottage cheese, mayonnaise, mustard, salt, and pepper to the yolks.
- Mash the mixture until smooth.
- Fill the egg whites with the mixture.
- Sprinkle paprika on top for garnish.
- Chill before serving.
Notes
- Adjust seasoning according to your taste.
- Can substitute Greek yogurt for mayonnaise.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Deviled Eggs, Cottage Cheese, Appetizer, High Protein
