Description
A twist on classic deviled eggs, these are encased in flaky puff pastry for a delightful appetizer.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet puff pastry
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 400°F (200°C).
- Boil the eggs for 10 minutes, then cool in ice water.
- Peel the eggs and cut them in half, removing the yolks.
- In a bowl, mix yolks, mayonnaise, mustard, salt, and pepper until smooth.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of the yolk mixture on each pastry square.
- Fold the pastry over and seal the edges.
- Brush with egg wash and bake for 15-20 minutes until golden.
- Garnish with chives before serving.
Notes
- Use fresh eggs for best results.
- Chill the filling for extra flavor.
- Experiment with spices for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Deviled Eggs, Puff Pastry, Appetizer