Description
A unique twist on traditional sushi with deviled egg filling.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon vinegar
- Salt to taste
- Pepper to taste
- 4 sheets of nori
- 2 cups sushi rice
- 2 tablespoons rice vinegar
- 1 avocado, sliced
- Cucumber, julienned
Instructions
- Boil eggs for 10 minutes and cool them in cold water.
- Peel the eggs and slice them in half. Remove yolks into a bowl.
- Mix yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Prepare sushi rice according to package instructions and mix with rice vinegar.
- Place a sheet of nori on a bamboo mat.
- Spread a layer of sushi rice over the nori.
- Add a line of the deviled egg mixture, avocado, and cucumber.
- Roll the sushi tightly and slice into pieces.
- Serve with soy sauce or your choice of dipping sauce.
Notes
- Adjust seasoning in the deviled egg mixture to your taste.
- Use fresh ingredients for the best flavor.
- Practice rolling to achieve a tight sushi roll.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Deviled Egg Sushi