Oh my goodness, have I got a treat for you! Deviled Egg Sushi is where the classic creamy delight of deviled eggs meets the fun and flavor of sushi. Trust me, it’s a match made in culinary heaven! I first stumbled upon this quirky twist at a potluck, and I was instantly hooked. The rich filling wrapped in sushi rice and nori is just so delightful! Plus, it’s super easy to whip up, making it perfect for a quick appetizer or an eye-catching dish for your next gathering. Imagine the surprise on your friends’ faces when you serve them this unexpected fusion! You’re going to love how the comforting taste of deviled eggs brings a whole new vibe to sushi rolls. Let’s dive into making this delicious creation together!
Ingredients for Deviled Egg Sushi
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon vinegar
- Salt to taste
- Pepper to taste
- 4 sheets of nori
- 2 cups sushi rice
- 2 tablespoons rice vinegar
- 1 avocado, sliced
- Cucumber, julienned
How to Prepare Deviled Egg Sushi
- Start by boiling the eggs. Place your 4 large eggs in a pot, cover them with water, and bring to a boil. Once boiling, let them cook for about 10 minutes. This will give you that perfect hard-boiled texture.
- After 10 minutes, transfer the eggs to a bowl of cold water to cool down. This step is crucial—it makes peeling them so much easier! Let them sit for a few minutes.
- Once cooled, peel the eggs and slice them in half lengthwise. Gently scoop out the yolks into a mixing bowl. Don’t worry if some of the whites break a little; it happens!
- Now, add 2 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, 1 teaspoon of vinegar, and a sprinkle of salt and pepper to the yolks. Mix everything together until it’s creamy and smooth. Adjust the seasoning to your liking—taste it, and trust your palate!
- Next, prepare your sushi rice. Cook 2 cups of sushi rice according to the package instructions, and once it’s fluffy, mix in 2 tablespoons of rice vinegar while it’s still warm. This adds that wonderful tangy flavor that sushi rice is known for.
- Lay out a sheet of nori on a bamboo sushi mat, shiny side down. Gently spread an even layer of sushi rice over the nori, leaving about an inch at the top edge free of rice. This will help seal the roll later.
- Now comes the fun part! Add a line of your deviled egg mixture across the center of the rice. Next, layer on some slices of avocado and a handful of julienned cucumber for crunch.
- Using the bamboo mat, start rolling the sushi tightly from the bottom up, applying gentle pressure to keep it compact. Don’t rush—take your time so everything stays in place!
- Once rolled, use a sharp knife to slice the sushi into bite-sized pieces. I usually aim for about 6-8 pieces per roll. Serve with soy sauce or your favorite dipping sauce, and enjoy!
Why You’ll Love This Recipe
- It’s a fun twist on traditional sushi, combining two beloved dishes!
- Quick and easy to prepare, perfect for busy weeknights or last-minute gatherings.
- Flavorful deviled egg filling paired with fresh veggies makes it a crowd-pleaser.
- Vegetarian-friendly, so everyone can enjoy these delightful rolls.
- Visually stunning, they’re sure to impress at any party or potluck!
Tips for Success
To make the best Deviled Egg Sushi, freshness is key! Use the freshest eggs and veggies you can find for maximum flavor. When rolling, be sure to apply gentle but firm pressure to keep everything tight without squishing the ingredients. If you’re new to sushi rolling, don’t hesitate to practice a bit—your technique will improve with each roll! Also, don’t shy away from adjusting the seasoning in your deviled egg mixture; a little extra salt or a dash of hot sauce can elevate the flavor beautifully. Trust me, your taste buds will thank you!
Variations on Deviled Egg Sushi
If you’re feeling adventurous, there are so many fun ways to switch up your Deviled Egg Sushi! Try adding some spicy sriracha or wasabi to the deviled egg mixture for a kick. You can also swap out the avocado for cream cheese for an extra creamy texture. For a pop of color and flavor, consider adding roasted red peppers or shredded carrots alongside the cucumber. The possibilities are endless, so get creative and make it your own!
Nutritional Information
Now, let’s talk numbers! Each serving of these delightful Deviled Egg Sushi pieces, which is about 2 pieces, contains approximately 150 calories. You’ll also be looking at around 8 grams of fat, 5 grams of protein, and 16 grams of carbohydrates. Plus, they have 200 mg of sodium and just 1 gram of sugar. Keep in mind that these values are estimates and can vary based on the ingredients you use. But hey, with all that flavor, who’s counting? Enjoy every bite!
Storage & Reheating Instructions
To store your leftover Deviled Egg Sushi, wrap each roll tightly in plastic wrap or place them in an airtight container. They’ll keep well in the fridge for up to 2 days. Just be sure to enjoy them cold, as sushi is best served fresh! If you’d like to get creative with leftovers, you can chop them up and toss them in a salad for a quick meal. Reheating isn’t recommended, as it can change the texture of the rice and filling, but if you must, do it gently in a microwave for just a few seconds—careful not to overdo it!
FAQ about Deviled Egg Sushi
Can I use different types of eggs? Absolutely! While I love using regular large eggs, feel free to experiment with quail eggs for a fun twist—just adjust the boiling time accordingly!
How can I make this recipe vegan? To create a vegan version, you can substitute the eggs with mashed avocado or a chickpea salad for that creamy texture. Use vegan mayo and a sprinkle of nutritional yeast for added flavor.
What can I serve with Deviled Egg Sushi? These sushi rolls pair wonderfully with soy sauce, wasabi, or pickled ginger. You can also serve them alongside a fresh salad or some edamame for a delightful spread.
Can I make the filling ahead of time? Yes! You can prepare the deviled egg mixture a day in advance and store it in the fridge. Just make sure to assemble the sushi rolls closer to serving time for the best texture.
What other fillings can I try? Get creative! You can add smoked salmon, sautéed mushrooms, or even pickled veggies for a unique flavor profile. The beauty of sushi is in its versatility—so have fun with it!
For more information on the health benefits of eggs, check out this Healthline article.
For tips on making sushi rice, visit this sushi guide.
For a delicious dipping sauce, you might want to try this soy sauce recipe.
Print
Deviled Egg Sushi Delight: 5 Steps to a Flavorful Fusion
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A unique twist on traditional sushi with deviled egg filling.
Ingredients
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon vinegar
- Salt to taste
- Pepper to taste
- 4 sheets of nori
- 2 cups sushi rice
- 2 tablespoons rice vinegar
- 1 avocado, sliced
- Cucumber, julienned
Instructions
- Boil eggs for 10 minutes and cool them in cold water.
- Peel the eggs and slice them in half. Remove yolks into a bowl.
- Mix yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Prepare sushi rice according to package instructions and mix with rice vinegar.
- Place a sheet of nori on a bamboo mat.
- Spread a layer of sushi rice over the nori.
- Add a line of the deviled egg mixture, avocado, and cucumber.
- Roll the sushi tightly and slice into pieces.
- Serve with soy sauce or your choice of dipping sauce.
Notes
- Adjust seasoning in the deviled egg mixture to your taste.
- Use fresh ingredients for the best flavor.
- Practice rolling to achieve a tight sushi roll.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Deviled Egg Sushi
