Description
Deviled Egg Stuffed Tomatoes are a tasty appetizer that combines the classic flavors of deviled eggs with fresh tomatoes.
Ingredients
Scale
- 4 large tomatoes
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Cut the tops off the tomatoes and scoop out the insides.
- In a bowl, mash the hard-boiled eggs.
- Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the eggs and mix well.
- Stuff the egg mixture into the hollowed tomatoes.
- Garnish with chopped chives.
- Chill in the refrigerator before serving.
Notes
- Use ripe, firm tomatoes for best results.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed tomato
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Deviled Egg Stuffed Tomatoes