Oh my goodness, let me tell you about these Deviled Egg Sliders! They’re like the fun party version of classic deviled eggs, and they’re a total game-changer. I remember the first time I served them at a family gathering; they disappeared faster than I could put them out! Imagine creamy, zesty deviled egg filling nestled between soft slider buns, topped with crisp lettuce and juicy tomatoes. It’s a delicious twist that turns an appetizer into a handheld delight. Trust me, once you try these sliders, you’ll be hooked! They’re perfect for picnics, game days, or just a cozy night in. You won’t want to miss out on this recipe!
Ingredients
- 6 hard boiled eggs, peeled and chopped
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- 12 slider buns, sliced in half
- Lettuce leaves, for layering
- Sliced tomatoes, for topping
These ingredients are super simple and come together so quickly! Make sure your eggs are boiled ahead of time, and you’ll be on your way to slider heaven in no time. And don’t skimp on the seasoning—adjust it to your liking for that perfect flavor punch!
How to Prepare Deviled Egg Sliders
Getting these Deviled Egg Sliders ready is a breeze, and I promise you’ll have them on the table in just 15 minutes! It’s all about mixing, layering, and assembling. You’ll want to start with those hard-boiled eggs, which are the star of the show. It’s so satisfying to chop them up and mix in all those creamy, tangy ingredients. Just follow these simple steps, and you’ll have a delightful twist on a classic that everyone will love. Let’s dive in!
Step-by-Step Instructions
- First, peel and chop the hard-boiled eggs into small pieces. You want them to blend nicely, so don’t leave any big chunks.
- In a mixing bowl, combine the chopped eggs with the mayonnaise, mustard, vinegar, salt, and pepper. Mix until everything is well blended and creamy. Taste it—add more seasoning if you like!
- Now, slice the slider buns in half. I like to lay them out on a platter so they’re ready for assembly.
- On the bottom half of each bun, place a fresh lettuce leaf. This adds a nice crunch and keeps the bun from getting soggy.
- Spoon a generous amount of the egg mixture on top of the lettuce. Don’t be shy; pile it on!
- Finish it off with a slice of juicy tomato on each slider. Then, cover with the top half of the bun.
- Serve these sliders immediately for the best flavor and freshness!
And there you have it! Quick, simple, and so delicious—you won’t believe how fast these disappear!
Nutritional Information
Now, let’s talk numbers! Here’s the estimated nutritional data for each Deviled Egg Slider, so you know what you’re getting while you enjoy these tasty bites:
- Calories: 120
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Sodium: 150mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 1g
- Protein: 6g
- Cholesterol: 70mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But I think you’ll find these sliders are a great choice when you want something delicious without going overboard. Enjoy guilt-free snacking!
Why You’ll Love This Recipe
- Quick preparation—ready in just 15 minutes!
- Super easy to make, even for beginner cooks!
- Full of flavor with that creamy, zesty egg filling!
- Healthy ingredients that make for a guilt-free snack!
- Perfect for gatherings, picnics, or casual get-togethers!
Honestly, these sliders are a crowd-pleaser and a fun twist on a classic! You’ll find yourself making them again and again!
Tips for Success
Alright, let’s make sure your Deviled Egg Sliders turn out absolutely perfect! Here are some of my go-to tips that I swear by:
- Adjust the Seasoning: Don’t be afraid to taste as you go! If you love a little heat, try adding a dash of hot sauce or a sprinkle of cayenne pepper to the egg mixture. It adds a delightful kick!
- Ingredient Swaps: If you’re looking to elevate the flavor even more, consider swapping out the mayonnaise for Greek yogurt. It gives a tangy twist and amps up the protein. Plus, you can sneak in some extra health benefits!
- Presentation Matters: Arrange your sliders on a nice platter and garnish with fresh herbs like parsley or chives for a pop of color. It’s all about that wow factor when serving to guests!
- Make Ahead: If you’re prepping for a gathering, you can mix the egg filling a few hours in advance. Just keep it covered in the fridge until you’re ready to assemble the sliders. This saves time and keeps things stress-free!
- Experiment with Buns: While classic slider buns are great, try using whole grain or even mini bagels for a fun twist! You can also toast the buns lightly for added crunch.
With these tips, you’ll create Deviled Egg Sliders that are not only delicious but also look fabulous on any table. Happy cooking!
Variations
Oh, the possibilities are endless when it comes to jazzing up these Deviled Egg Sliders! Here are some of my favorite variations that will take your sliders to the next level:
- Bacon Bits: Crumble some crispy bacon on top of the egg mixture for that smoky, crunchy goodness. Trust me, it adds a flavor explosion that’s hard to resist!
- Herb Infusion: Mix in fresh herbs like dill, chives, or parsley into your egg filling for a burst of freshness. Each herb brings its own unique flavor, and it’s such a simple way to elevate your sliders!
- Spicy Kick: Add a dash of sriracha or some diced jalapeños to the egg mixture if you’re feeling adventurous! A little heat can transform these sliders into a spicy delight!
- Avocado Twist: Mash up some ripe avocado and mix it into the egg filling for a creamy, dreamy texture. It’s like guacamole meets deviled eggs—what’s not to love?
- Pickled Surprise: Chop up some pickles or add a dollop of relish for that tangy crunch that pairs perfectly with the creamy filling. It’s a classic combo that never fails to impress!
- Smoked Paprika: Sprinkle some smoked paprika into the egg mix for a rich, smoky flavor that complements the eggs beautifully. Plus, it adds a lovely color!
Feel free to mix and match these ideas or come up with your own! Each variation brings a new twist to the classic, making your Deviled Egg Sliders even more fun and exciting. Happy experimenting!
Storage & Reheating Instructions
So, you’ve made these delicious Deviled Egg Sliders and have some leftovers? No worries! Storing them properly is key to keeping that fresh taste. First, I recommend placing any uneaten sliders in an airtight container. This helps keep them from drying out and maintains their flavor. You can store them in the refrigerator for up to 2 days, but trust me, they usually don’t last that long!
If you want to reheat them, I suggest taking the sliders apart first—remove the top bun and set it aside. Then, gently warm the egg filling in the microwave for about 10-15 seconds. Just be careful not to overheat it; you want it to be warm, not hot! Once warmed, you can reassemble your sliders with the top bun back on, and they’re ready to eat again!
Now, if you’ve made a larger batch and want to save some for later, you can store the egg filling separately in the fridge. Just keep it in a sealed container, and it’ll last for about 3 days. When you’re ready to enjoy them, just whip out some fresh buns and assemble your sliders again. This way, you’ll have that delightful, just-made taste every time!
Serving Suggestions
Now that you’ve whipped up these delightful Deviled Egg Sliders, let’s talk about what to serve alongside them to make your meal truly special! These sliders are super versatile, and pairing them with the right sides and drinks can elevate your dining experience.
- Fresh Salad: A light and refreshing salad, like a classic Caesar or a simple mixed greens salad with a tangy vinaigrette, complements the creamy sliders perfectly. The crunch of the vegetables balances the richness of the egg filling.
- Potato Chips: You can’t go wrong with some crispy potato chips or even veggie chips! They add that satisfying crunch and are perfect for snacking between bites of those delicious sliders.
- Fruit Platter: A colorful fruit platter with seasonal fruits like berries, melon, and pineapple adds a sweet contrast to the savory sliders. It’s also a great way to keep things light and fresh!
- Pickles: Serve some dill pickles or pickled vegetables on the side for that tangy crunch—what a classic pairing! The acidity cuts through the richness of the sliders, making each bite even better.
- Mocktails or Light Beers: Pair these sliders with a refreshing mocktail, like a cucumber mint lemonade, or a light beer. These drinks complement the flavors without overpowering them, ensuring a delightful dining experience.
Mix and match these suggestions depending on the occasion, and you’ll have a well-rounded meal that’s sure to impress everyone at the table. Enjoy your sliders and all the tasty sides!
Print
Deviled Egg Sliders: 5 Reasons You’ll Love This Recipe
- Total Time: 15 minutes
- Yield: 12 sliders 1x
- Diet: Vegetarian
Description
A tasty twist on classic deviled eggs, served as sliders.
Ingredients
- 6 hard boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- 12 slider buns
- Lettuce leaves
- Sliced tomatoes
Instructions
- Peel and chop the hard boiled eggs.
- In a bowl, mix eggs with mayonnaise, mustard, vinegar, salt, and pepper.
- Slice the slider buns in half.
- On the bottom half of each bun, place a lettuce leaf.
- Add a spoonful of the egg mixture on top of the lettuce.
- Top with a slice of tomato.
- Cover with the top half of the bun.
- Serve immediately.
Notes
- Adjust seasoning to your taste.
- Try adding bacon bits for extra flavor.
- Serve with a side of pickles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Deviled Egg Sliders
