Description
A creamy and flavorful deviled egg macaroni salad perfect for gatherings.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup relish
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and cool.
- In a large bowl, combine the chopped eggs, mayonnaise, mustard, celery, red onion, and relish.
- Add the cooled macaroni to the mixture and stir gently.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving.
Notes
- Adjust ingredients based on your taste.
- This salad can be made a day ahead.
- Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Keywords: deviled egg macaroni salad