Description
A creamy and flavorful dip inspired by classic deviled eggs.
Ingredients
Scale
- 6 hard-boiled eggs, peeled
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 cup green onions, chopped
- 1/4 cup pickles, chopped
Instructions
- Chop the hard-boiled eggs in a bowl.
- Add mayonnaise, mustard, vinegar, salt, pepper, and paprika.
- Mash the mixture until smooth.
- Fold in green onions and pickles.
- Transfer to a serving dish.
- Chill in the refrigerator for 30 minutes.
- Serve with chips or vegetables.
Notes
- Adjust seasoning to taste.
- Use fresh ingredients for best flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Deviled Egg Dip, spooky snacks