Description
A creative and fun way to serve deviled eggs along with various accompaniments on a charcuterie board.
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Assorted vegetables (carrots, celery, cherry tomatoes)
- Cheese slices (cheddar, gouda)
- Cured meats (salami, prosciutto)
- Crackers or breadsticks
Instructions
- Boil the eggs for 10-12 minutes.
- Cool the eggs in ice water.
- Peel the eggs and slice them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
- Arrange the deviled eggs on a board with vegetables, cheese, meats, and crackers.
Notes
- Adjust seasoning to your taste.
- Can add herbs like chives or dill for extra flavor.
- Serve chilled for best taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and assembling
- Cuisine: American
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 370mg
Keywords: Deviled Egg Charcuterie Board, Deviled Eggs, Charcuterie Board, Appetizer