Oh my goodness, let me tell you about this dessert grilled cheese! It’s like a cozy hug between two slices of bread, but with a delightful sweet twist that’ll make your taste buds dance! You might be thinking, “Grilled cheese for dessert?” Trust me, once you try it, you’ll understand the magic. Melty, creamy cheese—like mascarpone or cream cheese—oozes out from golden, buttery bread, and when you sprinkle that cinnamon sugar on top, wow, it’s pure bliss! Perfect for a quick indulgence or to impress your friends at a get-together, this dessert grilled cheese is one of my favorite guilty pleasures. I can’t wait for you to try it!

Ingredients List

Gathering the right ingredients is key to creating the perfect dessert grilled cheese. Here’s what you’ll need:

• 2 slices of bread: Choose your favorite type! Thick slices work best for that delightful crunch and softness.
• 2 slices of cheese: I recommend sweet cheeses like mascarpone or cream cheese for that creamy, luscious filling.
• 1 tablespoon of butter: This will give your bread that golden, crispy exterior. Use unsalted butter for better control over the flavor.
• 1 tablespoon of cinnamon sugar: Combine sugar and cinnamon for a sweet sprinkle that elevates every bite.
• 1 tablespoon of fruit preserves (optional): If you like a fruity kick, spread some preserves on the cheese. Think raspberry or strawberry for a burst of flavor!

Make sure everything is ready to go, and let’s dive into making this sweet delight!

How to Prepare Instructions

Getting that perfect dessert grilled cheese is super easy, and I promise you’ll love the process! Just follow these simple steps, and you’ll be munching on a sweet treat in no time.

Step-by-Step Guide

1. Butter the bread: Start by spreading a generous layer of butter on one side of each slice of bread. This butter is what’ll give you that golden, crispy crust we all crave!
2. Heat the skillet: Preheat your skillet over medium heat. You want it hot enough to toast the bread nicely but not so hot that it burns. Patience is key here!
3. Assemble the sandwich: Place one slice of bread butter-side down in the skillet. This is your base. Then, layer those delicious cheese slices right on top. If you’re feeling fruity, spread a thin layer of fruit preserves over the cheese now.
4. Top it off: Now, grab your second slice of bread and place it butter-side up on top of the cheese. You’ve got yourself a sweet masterpiece ready to grill!
5. Cook to perfection: Let it cook for about 3-4 minutes. Keep an eye on it—you’re looking for that beautiful golden brown color. If you hear a delightful sizzle, you’re on the right track!
6. Flip it: Here comes the fun part! Carefully flip the sandwich using a spatula. Cook the other side for another 3-4 minutes until it’s golden brown and the cheese is all melty and gooey. Ooh la la!
7. Sprinkle and serve: Once it’s done, remove it from the skillet and sprinkle that cinnamon sugar on top while it’s still warm. Slice it in half, and get ready for the most scrumptious bite!

That’s it! You’re now just moments away from enjoying your very own dessert grilled cheese. Can you smell that sweetness? I can’t wait for you to dig in!

Nutritional Information

Here’s a quick glance at the estimated nutritional values for your delightful dessert grilled cheese. Keep in mind that these values are approximate and can vary based on the specific ingredients you use:

• Serving Size: 1 sandwich
• Calories: 350
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 10g
• Protein: 10g
• Sodium: 400mg
• Cholesterol: 30mg

So, while you’re indulging in this sweet treat, you can keep these numbers in mind. It’s a little bit of heaven that’s totally worth it!

Why You’ll Love This Recipe

• Quick Preparation: It takes just 5 minutes to prep and about 8 minutes to cook. You’ll be enjoying your sweet delight in no time!
• Easy Ingredients: With just a handful of simple ingredients, you can whip this up anytime you have a craving for something sweet and gooey.
• Kids Love It: It’s a fun twist on a classic that kids (and adults!) can’t resist. Trust me; they’ll be asking for seconds!
• Great for Parties: Impress your friends with this unique dessert at your next gathering. It’s sure to be a conversation starter!
• Unique Flavor Combination: The creamy cheese paired with cinnamon sugar and optional fruit preserves creates a flavor explosion that’s simply irresistible.

Tips for Success

Making the perfect dessert grilled cheese is all about the details! Here are my go-to tips to elevate your sweet creation:

• Choose the right cheese: While I love mascarpone and cream cheese for their sweetness, don’t shy away from trying other options like ricotta or even a flavored cheese like strawberry cream cheese for a fun twist!
• Pick your bread wisely: A thicker slice of bread, like sourdough or brioche, not only holds up better during cooking but also gives you that delightful crunch. Plus, it soaks up all the buttery goodness!
• Control the heat: Cooking on medium heat is key! It allows the cheese to melt nicely without burning the bread. If it’s too hot, you’ll end up with a charred exterior and cold cheese inside—yikes!
• Let it rest: After cooking, give your sandwich a minute to rest before slicing. This helps the cheese settle a bit, making for a neater cut and a more enjoyable eating experience.
• Experiment with toppings: Don’t stop at just cinnamon sugar! Try adding a drizzle of honey or a sprinkle of nuts for an extra layer of flavor and texture. Oh, and whipped cream on the side? Yes, please!

Follow these tips, and I’m convinced your dessert grilled cheese will be a showstopper. Happy cooking!

Variations

One of the best things about this dessert grilled cheese is how versatile it is! You can totally make it your own by mixing and matching different ingredients. Here are some fun ideas to inspire your next creation:

• Different Cheese Types: While I adore mascarpone and cream cheese, why not try goat cheese for a tangy twist? Or how about a sweetened ricotta? The options are endless!
• Add Nuts: For a delightful crunch, sprinkle some chopped nuts like walnuts or pecans inside the sandwich before grilling. It adds a lovely texture and nutty flavor that complements the sweetness perfectly.
• Flavored Bread: Switch up your bread choice to something like cinnamon raisin or even a chocolate brioche. These will add an extra layer of flavor that makes every bite a little more exciting!
• Fruit Additions: Toss in some fresh sliced strawberries or bananas with the cheese for a fruity surprise. You can also use a combination of fruit preserves and fresh fruit for a delicious contrast!
• Chocolate Drizzle: For a decadent treat, drizzle some melted chocolate over the top after grilling. Trust me, chocolate and cheese are a match made in heaven!
• Spice It Up: Want to add a bit of warmth? Sprinkle in some nutmeg or a dash of ginger to the cinnamon sugar for a cozy, spiced flavor that’s perfect for chilly days.

Feel free to experiment and find your favorite combination. Each variation brings its own delightful twist to this already amazing dessert grilled cheese. Get creative and enjoy the process!

Serving Suggestions

Now that you’ve whipped up your delightful dessert grilled cheese, let’s talk about what to serve alongside it to take your sweet experience to the next level! These pairings will complement the rich, creamy goodness of your sandwich perfectly:

• Fresh Fruit: A side of fresh berries or sliced bananas adds a refreshing touch. The natural sweetness of the fruit balances beautifully with the richness of the cheese.
• Whipped Cream: Who doesn’t love a dollop of whipped cream? It’s like a pillow of sweetness that you can pile on your grilled cheese for an extra indulgent treat. You could even add a sprinkle of cinnamon on top!
• Ice Cream: For the ultimate dessert experience, serve your grilled cheese with a scoop of vanilla or chocolate ice cream. The melting ice cream paired with the warm sandwich? Absolute heaven!
• Chocolate Sauce: Drizzle some chocolate sauce over the top or serve it on the side for dipping. It adds a luscious chocolatey flavor that’s hard to resist!
• Caramel Sauce: A drizzle of caramel sauce can elevate your dessert grilled cheese to a new level of sweetness. The gooey caramel pairs perfectly with the creamy cheese.
• Nut Butter: A smear of almond or peanut butter on the side can provide a nutty contrast to the sweetness of the sandwich. It’s a great way to add some protein, too!

These serving suggestions are all about enhancing the flavors and textures of your dessert grilled cheese. Don’t be afraid to mix and match to find your perfect combination. Enjoy every delicious bite!

Storage & Reheating Instructions

So, you’ve made this delightful dessert grilled cheese and somehow have leftovers? First off, I’m impressed! But let’s make sure you enjoy every bite later. Here’s how to store and reheat your sweet creation to maintain that dreamy texture and flavor.

To store, simply place any leftover sandwich in an airtight container. If you have more than one, you might want to separate them with a piece of parchment paper to prevent sticking. Pop that container in the fridge, and your dessert grilled cheese will be good for up to 2 days. Just remember, the sooner you eat it, the better it’ll taste!

Now, when it comes to reheating, I’ve got a couple of methods that work wonders:

• Skillet Method: This is my favorite! Heat a skillet over medium-low heat and add a touch of butter. Place your sandwich in the skillet and cover it with a lid. This will help the cheese melt beautifully while keeping the bread crispy. Heat for about 3-4 minutes on each side, or until warmed through and golden brown. Yum!
• Oven Method: Preheat your oven to 350°F (175°C). Wrap your sandwich in aluminum foil to keep it moist and place it on a baking sheet. Heat for about 10-15 minutes or until warmed through. This method is great if you have multiple sandwiches to reheat at once.

Just a little tip: avoid using the microwave if you can. It tends to make the bread chewy and the cheese a bit rubbery, which we definitely don’t want! Follow these storage and reheating tips, and you’ll be able to enjoy that sweet, gooey goodness all over again. Happy munching!

Dessert Grilled Cheese: 7 Sweet Twists to Try Today

---

• Author: Julia marin
• Total Time: 13 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A sweet twist on the classic grilled cheese sandwich, perfect for dessert.

---

Ingredients

Scale 1x2x3x

• 2 slices of bread
• 2 slices of cheese (preferably sweet cheese like mascarpone or cream cheese)
• 1 tablespoon of butter
• 1 tablespoon of cinnamon sugar
• 1 tablespoon of fruit preserves (optional)

---

Instructions

1. Spread butter on one side of each slice of bread.
2. Place one slice of bread, butter-side down, on a skillet.
3. Add cheese on top of the bread in the skillet.
4. Spread fruit preserves on the cheese if using.
5. Top with the second slice of bread, butter-side up.
6. Cook on medium heat until golden brown, about 3-4 minutes.
7. Flip and cook the other side until golden brown and cheese is melted.
8. Sprinkle with cinnamon sugar before serving.

Notes

• Adjust the type of cheese to your preference.
• Use thick slices of bread for better texture.
• Serve warm for the best flavor.

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 350
• Sugar: 10g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 30mg

Keywords: dessert grilled cheese, sweet grilled cheese, dessert sandwich