Deserts for Thanksgiving Desserts: 7 Joyful Treats to Share

Name: Deserts for Thanksgiving Desserts: 7 Joyful Treats to Share
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup sugar; 1 cup brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 3 cups chopped apples; 1 cup chopped walnuts; Whipped cream for serving

June 2, 2025

By:

Julia marin

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Ah, Thanksgiving desserts! There’s something magical about gathering around the table, surrounded by family and the aroma of freshly baked treats. My heart swells with joy just thinking about it! These *deserts for Thanksgiving desserts* are more than just sweets; they’re a celebration of love and tradition. I remember my grandmother’s warm apple treats that would fill the house with a cozy scent, and how we all fought to get the first slice. It’s a delightful moment that brings everyone together, reminding us of what truly matters—family, gratitude, and, of course, delicious desserts that make our hearts sing!

Ingredients Overview

Let’s dive into the ingredients that make these *deserts for Thanksgiving desserts* shine! You’ll need 2 cups of all-purpose flour to provide the perfect base for our cake. Make sure to have 1 cup of unsalted butter, softened to room temperature, for that rich, creamy texture. We’ll sweeten things up with 1 cup of granulated sugar and 1 cup of brown sugar, which adds a lovely depth of flavor. Four large eggs will bind everything together beautifully, while 1 teaspoon of vanilla extract adds a warm aroma. For a bit of warmth, we’ll use 1 teaspoon of cinnamon and a pinch of salt. Don’t forget about 3 cups of chopped apples and 1 cup of chopped walnuts for that delightful crunch. And of course, whipped cream is the perfect finishing touch for serving!

How to Prepare Deserts for Thanksgiving Desserts

Alright, let’s get down to the fun part—making these delicious *deserts for Thanksgiving desserts*! I promise it’s easier than it sounds, and each step brings us closer to that mouth-watering end result. Grab your apron, and let’s dive in!

Step-by-Step Instructions

Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This is super important because a properly preheated oven ensures even baking. You don’t want to throw your batter into a cold oven and end up with unevenly cooked dessert—yikes!

Mixing Wet Ingredients

In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of brown sugar until it’s light and fluffy—this usually takes about 3-4 minutes. It’s the secret to getting that dreamy texture! Then, add in 4 large eggs and 1 teaspoon of vanilla extract, mixing until everything’s well combined.

Combining Dry Ingredients

Now, in a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. This step is key! Mixing the dry ingredients separately helps to evenly distribute the baking powder and spices, so your cake rises beautifully.

Adding Apples and Walnuts

Next up, it’s time to fold in 3 cups of chopped apples and 1 cup of chopped walnuts. Be gentle here! You want to mix just until the apples and walnuts are evenly dispersed throughout the batter without overmixing. This will keep your dessert light and fluffy.

Baking the Dessert

Pour the batter into a greased baking dish and pop it in the oven. Bake for about 45-50 minutes, but keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. Let it cool for a bit before serving, and don’t forget to top it with whipped cream for that extra special touch!

Why You’ll Love This Recipe

It’s incredibly easy to prepare, making it perfect for any Thanksgiving gathering.
The flavor combination of sweet apples and crunchy walnuts is simply divine!
This dessert brings a festive touch to your holiday table, impressing guests with its homemade charm.
It’s a crowd-pleaser that appeals to both kids and adults alike.
The whipped cream on top adds just the right amount of indulgence.
Plus, it fills your home with the warm, inviting aroma of cinnamon and baked apples.

Tips for Success

To ensure your *deserts for Thanksgiving desserts* turn out perfectly, here are a few expert tips! First, make sure your butter is truly softened—don’t rush this step, as it creates that lovely creamy texture. Use fresh apples for the best flavor, and be sure to peel and chop them evenly for consistent baking. If you’re using walnuts, consider toasting them lightly before adding to enhance their nutty flavor. Keep a close eye on your baking time; ovens can vary, so check for doneness a few minutes earlier than suggested. Lastly, allow the dessert to cool before serving to let those flavors meld beautifully!

Nutritional Information Disclaimer

Please keep in mind that the nutritional values provided for these *deserts for Thanksgiving desserts* are estimates and can vary based on the specific ingredients and brands you use. For the most accurate information, it’s always best to calculate based on your exact ingredients. Enjoy your baking!

FAQ Section

Can I use different fruits in this dessert? Absolutely! While apples are traditional, you can swap in pears or even cranberries for a tart twist. Just keep in mind that different fruits may alter the baking time slightly.

Is this dessert suitable for those with nut allergies? If you’re making *deserts for Thanksgiving desserts* for someone with nut allergies, simply leave out the walnuts or replace them with seeds like pumpkin or sunflower seeds for that extra crunch.

Can I make this dessert ahead of time? Yes! It’s perfect for prepping a day in advance. Just store it in an airtight container in the refrigerator and warm it slightly before serving with whipped cream.

What can I serve alongside this dessert? Pair your *deserts for Thanksgiving desserts* with vanilla ice cream, a scoop of pumpkin pie, or even a warm cup of spiced cider for a delightful holiday spread!

How do I store leftovers? Store any leftovers in the fridge, covered, for up to 3 days. Just reheat briefly in the microwave or enjoy it cold—it’s still delicious!

Storage & Reheating Instructions

Storing your *deserts for Thanksgiving desserts* is super simple! Just let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you find yourself with leftovers (which I doubt, because they’re so good!), you can also freeze them. Wrap individual slices in plastic wrap and then pop them into a freezer bag. They’ll stay fresh for up to 2 months!

When you’re ready to enjoy a slice, just let it thaw in the fridge overnight. You can reheat it gently in the microwave for about 20-30 seconds or warm it up in the oven at 350°F (175°C) for about 10 minutes. Serve it with a dollop of whipped cream, and you’re all set!

Serving Suggestions

To elevate your Thanksgiving feast, serve these *deserts for Thanksgiving desserts* alongside a warm slice of pumpkin pie or a creamy scoop of vanilla ice cream. A drizzle of caramel sauce or a sprinkle of cinnamon would also be delightful. Don’t forget a steaming cup of spiced apple cider to complete the cozy experience!