Description
A delicious deluxe stromboli filled with meats and cheeses.
Ingredients
Scale
- 1 pizza dough
- 1/2 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage, crumbled
- 1/4 cup green bell pepper, diced
- 1/4 cup onion, diced
- 1 egg, beaten (for egg wash)
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread marinara sauce evenly over the dough.
- Layer mozzarella, pepperoni, sausage, bell pepper, and onion on top.
- Sprinkle Italian seasoning over the filling.
- Roll the dough tightly into a log shape.
- Pinch the ends to seal the stromboli.
- Place on a baking sheet lined with parchment paper.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing.
Notes
- Serve with extra marinara sauce for dipping.
- Feel free to customize the fillings to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Keywords: deluxe stromboli recipe