Let me tell you about my absolute favorite go-to dish: the deluxe stromboli recipe! This beauty is a delightful bundle of flavors, stuffed to the brim with gooey mozzarella, zesty pepperoni, and savory sausage, all wrapped in a warm, golden crust. I remember the first time I made it; my friends couldn’t stop raving about how delicious it was! The best part? It’s incredibly easy to throw together, making it perfect for busy weeknights or casual gatherings. Trust me, once you’ve made this dish, it will become a staple in your home, leaving everyone asking for seconds and thirds. Let’s dive into the magic of stromboli!
Ingredients List
- 1 pizza dough (store-bought or homemade)
- 1/2 cup marinara sauce (for spreading)
- 1 cup mozzarella cheese, shredded (the gooier, the better!)
- 1/2 cup pepperoni slices (or more if you’re feeling adventurous)
- 1/2 cup cooked sausage, crumbled (I love using Italian sausage for extra flavor)
- 1/4 cup green bell pepper, diced (adds a nice crunch)
- 1/4 cup onion, diced (for that sweet and savory flavor)
- 1 egg, beaten (for a beautiful golden egg wash on top)
- 1 teaspoon Italian seasoning (to elevate all those yummy flavors)
How to Prepare the Deluxe Stromboli Recipe
Preheat and Prepare Dough
First things first, you’ll want to preheat your oven to 400°F (200°C). This is crucial because a hot oven means a perfectly baked stromboli! While that’s warming up, take your pizza dough and roll it out on a lightly floured surface. Aim for a rectangle about ¼ inch thick. Don’t stress too much if it’s not a perfect shape; it’s going to be delicious no matter what!
Assemble the Filling
Now for the fun part—assembling your filling! Start by spreading the marinara sauce evenly over the rolled-out dough, leaving a little space at the edges. You want just the right amount to keep it saucy but not soggy! Next, layer on that gooey mozzarella, followed by the pepperoni and crumbled sausage. Don’t forget the diced green bell pepper and onion; they’ll add such a lovely crunch and flavor. Be generous but also try to keep everything within the edges—it’ll make rolling easier!
Roll and Bake
Alright, it’s time to roll! Carefully start at one edge and roll the dough tightly into a log shape, tucking in the filling as you go. Once it’s all rolled up, pinch the ends to seal in that deliciousness. Place your stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with that beautiful beaten egg for a gorgeous golden crust. Bake it in the preheated oven for about 25-30 minutes or until it’s a lovely golden brown. You’ll know it’s done when your kitchen smells heavenly and the crust is crispy. Let it cool slightly before slicing—trust me, you’ll want to enjoy every gooey, flavorful bite!
Why You’ll Love This Recipe
- Quick preparation: With just a few simple steps, you can have this delicious dish ready in about 50 minutes!
- Customizable fillings: Feel free to swap out or add your favorite meats, veggies, or cheeses—make it your own!
- Great for gatherings: Perfect for parties, game nights, or family dinners; it’s a crowd-pleaser that everyone will love.
- Easy to serve: Just slice it up and watch it disappear—no forks or fancy plating needed!
- Leftover friendly: Enjoy it the next day; it tastes just as amazing reheated or cold!
Tips for Success
Now that you’re ready to make your deluxe stromboli, here are some pro tips to help you achieve the best results!
- Dough handling: If you’re using store-bought dough, let it sit at room temperature for about 30 minutes before rolling it out. This makes it more pliable and easier to work with. If you’re feeling adventurous, try making your own dough for a personal touch!
- Ingredient variations: Don’t hesitate to mix and match your fillings! Try adding spinach, mushrooms, or even some spicy jalapeños for a kick. You can also swap out the cheeses—provolone or cheddar can add a delightful twist.
- Baking techniques: Make sure your oven is fully preheated before you bake the stromboli; a hot oven helps create that perfect crispy crust. If you notice the top is browning too quickly, cover it loosely with aluminum foil to prevent burning while the inside finishes cooking.
- Cooling time: Allow your stromboli to cool for about 5-10 minutes after baking before slicing. This helps the cheese set a bit, making it easier to cut and enjoy without all the gooeyness spilling out!
- Serve it right: Pair your stromboli with extra marinara sauce for dipping or a fresh salad on the side for a complete meal that’s sure to impress!
Serving Suggestions
Now that your deluxe stromboli is baked to perfection, let’s talk about what to serve alongside it to really elevate your meal! Trust me, these pairings will take your stromboli experience to a whole new level.
- Extra Marinara Sauce: You can’t go wrong with having more marinara on the side for dipping! It adds a burst of flavor and keeps the meal fun and interactive.
- Fresh Salad: A crisp, refreshing salad is the perfect counterpart to the warm, cheesy goodness of your stromboli. Try a simple mixed greens salad with a tangy vinaigrette or a classic Caesar salad for some extra crunch.
- Garlic Bread: If you’re feeling indulgent, serve some garlic bread on the side. It’s great for sopping up any leftover sauce and adds another layer of deliciousness to the meal.
- Roasted Vegetables: For a healthier option, roasted veggies like zucchini, bell peppers, and asparagus make a colorful and nutritious addition to your table.
- Antipasto Platter: Create a lovely antipasto platter with olives, marinated artichokes, and a selection of cheeses and cured meats. It’s a fantastic way to start the meal and complements the flavors of the stromboli beautifully.
With these serving suggestions, you’ll have a feast that’s not only satisfying but also visually appealing. Enjoy every delicious bite with family and friends!
Nutritional Information
When it comes to enjoying your deluxe stromboli, it’s nice to know what you’re putting into your body. Here’s an estimated breakdown of the nutritional values per slice. Keep in mind these are rough estimates and can vary based on the specific ingredients you use.
- Calories: 350
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 3g
- Protein: 16g
This hearty dish packs a good amount of protein from the cheese and meats, making it a filling meal. Plus, with the option to add in veggies, you can sneak in some extra nutrients. Enjoy your delicious creation without the guilt!
FAQ Section
Can I use different meats or veggies in my stromboli?
Absolutely! One of the best things about this deluxe stromboli recipe is its versatility. You can swap in your favorite meats like ham or salami, or load it up with veggies like spinach, mushrooms, or even some roasted red peppers. Get creative and make it your own!
Do I have to use marinara sauce?
Not at all! While marinara sauce adds a classic touch, you can use pesto, alfredo sauce, or even barbecue sauce for a unique flavor profile. Just keep in mind how the sauce will blend with your chosen fillings.
How do I know when my stromboli is done baking?
Your stromboli is ready when it’s beautifully golden brown and the crust feels firm to the touch. If you tap the bottom, it should sound hollow. Plus, the aroma wafting through your kitchen will be a sure sign that it’s time to dig in!
Can I make stromboli ahead of time?
Yes! You can assemble your stromboli, wrap it tightly in plastic wrap, and refrigerate it for a few hours or overnight before baking. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge.
How should I store leftovers?
Store any leftover stromboli in an airtight container in the fridge for up to three days. You can enjoy it cold or reheat it in the oven at 350°F (175°C) for about 10-15 minutes to get that crust nice and crispy again!
Storage & Reheating Instructions
Storing leftovers from your delicious deluxe stromboli is super easy, and you’ll want to keep it fresh for those next-day cravings! First, make sure the stromboli has cooled completely after baking. Once it’s cooled, wrap it tightly in plastic wrap or aluminum foil to keep it from drying out. You can also place it in an airtight container if you prefer. It should stay good in the fridge for up to three days. Trust me, it tastes just as good the next day!
When you’re ready to enjoy your leftovers, here’s how to reheat your stromboli for the best results. Preheat your oven to 350°F (175°C). Place the wrapped stromboli directly on the oven rack or on a baking sheet. Heat for about 10-15 minutes, or until it’s warmed through and the crust gets that lovely crispy texture again. If you’re in a hurry, you can also use the microwave. Just slice off a piece, pop it on a microwave-safe plate, and heat it for about 30-45 seconds. It won’t be quite as crispy, but it’ll still be yummy!
With these simple storage and reheating tips, you can savor every last bite of your homemade deluxe stromboli, even days later!
Print
deluxe stromboli recipe that will amaze your taste buds
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious deluxe stromboli filled with meats and cheeses.
Ingredients
- 1 pizza dough
- 1/2 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage, crumbled
- 1/4 cup green bell pepper, diced
- 1/4 cup onion, diced
- 1 egg, beaten (for egg wash)
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread marinara sauce evenly over the dough.
- Layer mozzarella, pepperoni, sausage, bell pepper, and onion on top.
- Sprinkle Italian seasoning over the filling.
- Roll the dough tightly into a log shape.
- Pinch the ends to seal the stromboli.
- Place on a baking sheet lined with parchment paper.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing.
Notes
- Serve with extra marinara sauce for dipping.
- Feel free to customize the fillings to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Keywords: deluxe stromboli recipe
