Description
A delightful dessert perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of ginger
- 1/2 teaspoon of salt
- 3 large eggs
- 1 can (12 fl oz) of evaporated milk
- 1 pre-made pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs and beat until well combined.
- Stir in evaporated milk until smooth.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Cool before serving.
Notes
- Serve with whipped cream on top.
- Store leftovers in the refrigerator.
- Use fresh pumpkin for a more intense flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: thanksgiving dessert, pumpkin pie, holiday dessert