Thanksgiving is all about gathering, gratitude, and of course, delicious desserts! There’s something magical about the aroma of spices and pumpkin wafting through the house, isn’t there? This pumpkin pie recipe is my absolute favorite when it comes to Thanksgiving desserts. It’s creamy, spiced just right, and brings back memories of cozy family dinners. I remember helping my grandma in the kitchen, her laughter mixing with the sound of the whisk as we prepared this treat together. Trust me, you’ll want to make this pie the star of your holiday table!
Ingredients List
For this delightful Thanksgiving dessert, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:
- 2 cups of pumpkin puree
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/2 teaspoon of salt
- 3 large eggs
- 1 can (12 fl oz) of evaporated milk
- 1 pre-made pie crust (store-bought or homemade)
Make sure your pumpkin puree is smooth and creamy for that perfect texture, and don’t hesitate to adjust the spices to match your taste! Enjoy the process; it’s all part of the fun!
How to Prepare Instructions
Alright, let’s get this pumpkin pie rolling! It’s super easy, and I promise you’ll be amazed at how quickly it comes together. First, you’ll want to preheat your oven to 425°F (220°C). This step is crucial because a hot oven helps set that lovely pie crust perfectly!
Preheat and Prepare the Filling
While the oven is warming up, grab a large mixing bowl and toss in your pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Now, mix it all together until it’s beautifully combined—you want it to be smooth and free of lumps. Next, add in the three large eggs and beat everything together until it’s well-blended. The consistency should be nice and creamy—just what you want for a luscious filling!
Pour and Bake
Now for the fun part! Carefully pour the pumpkin mixture into your pie crust. Make sure to spread it evenly so it bakes uniformly. Pop the pie in the oven for 15 minutes at that high temperature, and then reduce the heat to 350°F (175°C) for another 40-50 minutes. You’ll know it’s ready when the edges are set and the center has a slight jiggle. Let it cool completely before serving so all those flavors can meld together. Oh, the anticipation is part of the joy!
Tips for Success
To make sure your pumpkin pie turns out perfectly, here are a few handy tips! First, if you want to elevate the flavor, consider using fresh pumpkin instead of canned for a more vibrant taste. And if you’re out of evaporated milk, you can substitute it with half-and-half or even regular milk, just be aware it might alter the creaminess a bit. Also, don’t skip letting the pie cool completely before slicing; this helps it set up nicely and makes for cleaner slices. Lastly, a dollop of whipped cream on top never hurt—it’s the cherry on your Thanksgiving dessert masterpiece!
Nutritional Information
Now, let’s talk numbers! Each slice of this delightful pumpkin pie contains approximately 230 calories, 8g of fat, 3g of protein, and 36g of carbohydrates. Keep in mind, these values are approximate and can vary based on the specific ingredients you use. Enjoy every bite guilt-free during your Thanksgiving feast!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday schedules!
- Rich, creamy flavor that captures the essence of Thanksgiving.
- Classic pumpkin pie that’s a beloved favorite at any gathering.
- Great for making ahead of time, so you can enjoy the celebration.
- Pairs wonderfully with whipped cream for that extra touch of indulgence!
FAQ Section
Got questions about this pumpkin pie recipe or Thanksgiving desserts in general? I’ve got you covered!
Can I use fresh pumpkin instead of canned? Absolutely! Fresh pumpkin can give you a richer flavor; just make sure to cook and puree it first.
How do I know when my pie is done? The edges should be set and the center should have a slight jiggle. It’ll firm up as it cools!
Can I make this pie ahead of time? Yes! It’s perfect for preparing a day in advance. Just store it in the fridge until you’re ready to serve.
What’s the best way to serve it? A generous dollop of whipped cream on top is always a hit! It adds that festive touch to your Thanksgiving dessert.
Storage & Reheating Instructions
To keep your delicious pumpkin pie fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to enjoy it later, you can also freeze slices by wrapping them tightly in plastic wrap, then placing them in a freezer bag. To reheat, just pop a slice in the microwave for about 30 seconds, and it’ll be warm and cozy again!
Print
Delightful Desert Thanksgiving: 7 Secrets to Perfect Pie
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert perfect for Thanksgiving celebrations.
Ingredients
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of ginger
- 1/2 teaspoon of salt
- 3 large eggs
- 1 can (12 fl oz) of evaporated milk
- 1 pre-made pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs and beat until well combined.
- Stir in evaporated milk until smooth.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Cool before serving.
Notes
- Serve with whipped cream on top.
- Store leftovers in the refrigerator.
- Use fresh pumpkin for a more intense flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: thanksgiving dessert, pumpkin pie, holiday dessert
