Description
A simple and tasty sunny side up eggs recipe perfect for breakfast.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Heat a non-stick skillet over medium heat.
- Add butter and let it melt.
- Crack the eggs into the skillet.
- Cook until the whites are set but yolks are still runny, about 2-3 minutes.
- Season with salt and pepper.
- Carefully slide the eggs onto a plate and serve immediately.
Notes
- For firmer yolks, cover the skillet with a lid while cooking.
- Use fresh eggs for the best results.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: delicious sunny side up eggs recipe