Let me tell you about my absolute favorite family dinner: delicious Philly cheese steak pasta! This dish combines the classic flavors of a Philly cheese steak with the comforting goodness of pasta, and trust me, it’s a game changer. It all started one cozy evening when I had some leftover steak and a craving for pasta. I thought, “Why not bring these two together?” And wow, what a deliciously messy masterpiece it turned out to be! You get tender beef, sautéed peppers and onions, and gooey provolone cheese all mingling with perfectly cooked penne. It’s quick to whip up, perfect for busy weeknights, and will have everyone at the table asking for seconds. Seriously, this is a family favorite that’s sure to impress!
Ingredients for Delicious Philly Cheese Steak Pasta Recipe for Family Dinners
Here’s what you’ll need to whip up this mouthwatering dish! Each ingredient plays a special role in bringing those classic Philly cheese steak flavors right into your pasta bowl. Let’s gather everything you need:
- 8 oz penne pasta: The perfect shape to hold onto all that cheesy goodness!
- 1 lb beef steak, sliced: I love using thinly sliced steak for that tender bite. Ribeye or sirloin works great!
- 1 bell pepper, sliced: Any color you fancy—red, green, or yellow will add a lovely crunch and sweetness.
- 1 onion, sliced: Sweet onions bring a depth of flavor that just can’t be beat.
- 2 cups provolone cheese, shredded: This is where the magic happens! Gooey, melty cheese is a must.
- 2 tbsp olive oil: For sautéing and adding a lovely richness to the dish.
- 2 cloves garlic, minced: Fresh garlic elevates the flavor and adds a wonderful aroma.
- Salt to taste: Just a pinch to enhance all those delicious flavors!
- Pepper to taste: A sprinkle of black pepper adds the perfect kick.
Once you’ve got all these goodies, you’re ready to dive into making this flavorful pasta dish!
How to Prepare Delicious Philly Cheese Steak Pasta Recipe for Family Dinners
Alright, let’s get cooking! This delicious Philly cheese steak pasta comes together in just a few straightforward steps. I promise, it’s easier than it sounds and totally worth it. Ready? Let’s do this!
Step-by-Step Instructions
- Cook the pasta: Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the 8 oz of penne pasta and cook according to the package instructions, usually about 10-12 minutes until al dente. You want it firm enough to hold up to all that delicious sauce later!
- Sauté the veggies: While the pasta is cooking, grab a large skillet and heat up 2 tbsp of olive oil over medium heat. Add in the 2 cloves of minced garlic, 1 sliced onion, and 1 sliced bell pepper. Sauté these for about 5-7 minutes, or until they’re nice and soft. The aroma will be heavenly!
- Cook the steak: Next, toss in the 1 lb of sliced beef steak into the skillet. Cook it for about 4-5 minutes until it’s browned and cooked through. Make sure to stir it occasionally so everything cooks evenly. Oh, the flavors are starting to come together!
- Combine it all: Once your pasta is cooked, drain it and add it to the skillet with the steak and veggies. Stir everything together until it’s well combined—this is where the magic happens!
- Add the cheese: Now, sprinkle 2 cups of shredded provolone cheese on top. Give it a good stir until the cheese is melted and everything is beautifully coated in that creamy goodness. Adjust the seasoning with salt and pepper to taste.
- Serve hot: Your delicious Philly cheese steak pasta is ready to enjoy! Serve it up hot and watch it disappear in a flash!
And there you have it! A simple yet scrumptious dish that brings a taste of Philadelphia right to your dinner table. Enjoy every cheesy bite!
Why You’ll Love This Recipe
- Quick to prepare: With just 15 minutes of prep and 20 minutes of cooking, you’ll have a delicious dinner on the table in no time!
- Family-friendly: This dish is sure to please even the pickiest of eaters. Who can resist cheesy pasta with tender steak?
- Flavor-packed: Every bite is bursting with the savory flavors of Philly cheese steak, thanks to the combination of beef, cheese, and sautéed veggies.
- Comfort food at its best: It’s hearty, filling, and just the right mix of cheesy goodness and satisfying pasta.
- Customizable: Feel free to toss in your favorite veggies or switch up the cheese for a personal touch!
- Great for leftovers: This pasta reheats beautifully, making it perfect for meal prep or enjoying the next day.
Tips for Success with Delicious Philly Cheese Steak Pasta Recipe for Family Dinners
Want to make this already amazing dish even better? I’ve got some pro tips that’ll help you nail this recipe every single time!
- Choose the right cut of beef: I recommend using ribeye or sirloin for the best flavor and tenderness. If you want to save time, ask your butcher to slice the steak for you!
- Don’t skip the salt: A good sprinkle of salt while cooking the veggies and meat helps enhance all those rich flavors. Just remember to taste as you go!
- Use fresh ingredients: Fresh garlic and sweet onions make a world of difference. Trust me, the aroma while they sauté is just irresistible!
- Experiment with cheese: While provolone is classic, feel free to mix in some cheddar or even mozzarella for a different twist. A blend can add extra creaminess!
- Veggie options: Want to sneak in some extra nutrients? Toss in mushrooms, spinach, or even zucchini. They blend perfectly with the other flavors!
- Don’t overcook the pasta: Aim for al dente! You’ll want that slight bite to the pasta, especially since it’ll cook a bit more when mixed with the hot ingredients.
- Let it rest: After you serve it up, let the pasta sit for a couple of minutes before digging in. It gives everything a chance to settle and meld together!
With these tips, you’ll be a Philly cheese steak pasta pro in no time. Enjoy the cooking process and, of course, the delicious results!
Nutritional Information for Delicious Philly Cheese Steak Pasta Recipe for Family Dinners
Now, let’s chat about the nutritional side of this scrumptious dish! While it’s always nice to indulge in something delicious, it’s also good to be aware of what we’re eating. Here’s a rough estimate of the nutritional values per serving, which is one plate of this delightful Philly cheese steak pasta:
- Calories: Approximately 600
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 3g
- Protein: 40g
- Sodium: 800mg
- Cholesterol: 80mg
Keep in mind that these values are approximations and can vary based on the specific ingredients you choose. But no matter the numbers, one thing’s for sure: this dish is packed with flavor and satisfaction! Enjoy every cheesy bite without a worry!
FAQ Section
Got questions about making this delicious Philly cheese steak pasta? No worries! I’ve got you covered with some common queries I’ve heard from fellow pasta lovers. Let’s dive in!
Can I use chicken instead of beef?
Absolutely! If you prefer chicken, just slice up some boneless chicken breasts or thighs and follow the same cooking steps. It’ll still be super tasty, just a little different in flavor.
What kind of pasta can I use?
You can really use any pasta shape you like! While I love penne for its ability to hold onto the sauce, rotini, fusilli, or even fettuccine would work beautifully too. Just keep an eye on the cooking time!
Can I make this ahead of time?
Yes, you can prep the ingredients and cook everything except the cheese ahead of time. Just store it in the fridge and add the cheese when you’re ready to serve. It’s a great option for meal prepping!
Is this dish spicy?
Not at all! This recipe is pretty mild, but if you like a kick, feel free to add some red pepper flakes or sauté some jalapeños with the veggies. You can customize the heat to suit your taste!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop with a splash of water to keep it moist. Yum!
Storage & Reheating Instructions
Let’s talk about how to keep those delicious leftovers fresh and tasty! If you happen to have any of this mouthwatering Philly cheese steak pasta left (though I can’t blame you if it all disappears), here’s how to store and reheat it for maximum flavor.
First, let your pasta cool down a bit before storing. Once it’s at room temperature, transfer it to an airtight container. This is key to keeping it from drying out! You can keep it in the fridge for up to 3 days—just remember to label it so you don’t forget about it in the back of the fridge!
Now, when it’s time to enjoy those leftovers, reheating is where some care comes in. I recommend using the stovetop for the best results. Simply place the pasta in a skillet over medium heat, add a splash of water or broth to keep it moist, and stir gently until it’s heated through. This method helps revive that creamy, cheesy goodness!
If you’re in a hurry, the microwave is a quick option too. Just pop your pasta in a microwave-safe bowl, cover it with a damp paper towel (this helps create steam), and heat it in 30-second intervals, stirring in between. Keep an eye on it so it doesn’t dry out!
With these storage and reheating tips, you’ll be able to savor every last cheesy bite of your Philly cheese steak pasta. Enjoy!
Call to Action
I’d love to hear what you think about this delicious Philly cheese steak pasta recipe! If you tried it out, please leave a comment below and let me know how yours turned out. Did you make any fun tweaks? I’m always excited to hear about your variations and experiences because cooking is all about sharing and enjoying together!
And if you’re feeling generous, give this recipe a rating! Your feedback helps others find this cheesy goodness and inspires me to keep creating more family-friendly dishes. So, don’t be shy—share your thoughts, and let’s make mealtime even more delightful together!
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Delicious Philly Cheese Steak Pasta Recipe for Happy Families
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A tasty pasta dish inspired by the classic Philly cheese steak.
Ingredients
- 8 oz penne pasta
- 1 lb beef steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups provolone cheese, shredded
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook the penne pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add garlic, onion, and bell pepper. Sauté until soft.
- Add sliced steak to the pan. Cook until browned.
- Combine cooked pasta with the steak mixture.
- Add provolone cheese on top. Stir until melted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use your favorite pasta shape.
- Feel free to add mushrooms or other vegetables.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Keywords: delicious philly cheese steak pasta recipe for family dinners
