Description
A rich and fudgy Nutella brownie recipe that is easy to make.
Ingredients
Scale
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Nutella and eggs until smooth.
- Add flour and salt, then stir until combined.
- Fold in chocolate chips if using.
- Pour the batter into a greased 8×8 inch baking pan.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- These brownies are best served warm.
- You can add nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Nutella brownies, chocolate brownies, easy brownie recipe