Description
Delicious garlic beef pasta is a must-try slow cooker recipe that combines tender beef with pasta and a rich garlic sauce.
Ingredients
Scale
- 1.5 pounds beef chuck roast
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 1 pound pasta of your choice
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Season the beef with salt and pepper.
- Place the beef in the slow cooker.
- Add the garlic, onion, diced tomatoes, beef broth, and Italian seasoning.
- Cover and cook on low for 6-8 hours until the beef is tender.
- Remove the beef and shred it with two forks.
- Cook the pasta according to package instructions.
- Mix the shredded beef with the cooked pasta.
- Serve with Parmesan cheese on top.
Notes
- Adjust seasonings to your preference.
- Use whole wheat pasta for a healthier option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: delicious garlic beef pasta, slow cooker recipe, beef pasta