Description
A delicious breakfast cheese danish recipe that is easy to make and perfect for any morning.
Ingredients
Scale
- 1 package puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1 egg yolk
- 1 tbsp milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Mix the cream cheese, sugar, vanilla, and egg in a bowl.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a danish shape.
- Mix the egg yolk and milk, then brush the mixture over each danish.
- Bake for 15-20 minutes until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
- You can add fruit preserves for extra flavor.
- Store leftovers in an airtight container.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: delicious breakfast cheese danish recipe