Description
A moist and flavorful applesauce cake perfect for any occasion.
Ingredients
Scale
- 1 cup applesauce
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix applesauce, sugar, and oil.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Add vanilla extract and mix well.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be topped with cream cheese frosting.
- For added flavor, consider adding nuts or raisins.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: applesauce cake, dessert, baking