Description
A classic deli roast beef sandwich featuring tender roast beef, fresh veggies, and your choice of bread.
Ingredients
Scale
- 8 oz roast beef
- 2 slices of rye bread
- 1 slice of cheddar cheese
- 1 leaf of lettuce
- 2 slices of tomato
- 1 tbsp mayonnaise
- 1 tsp mustard
Instructions
- Spread mayonnaise and mustard on the slices of bread.
- Layer the roast beef on one slice of bread.
- Add the cheese, lettuce, and tomato.
- Top with the second slice of bread.
- Cut the sandwich in half and serve.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add pickles or onions for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: deli roast beef sandwich