Description
Deep fried marshmallows are a sweet treat that combines the gooey texture of marshmallows with a crispy coating.
Ingredients
Scale
- 1 cup marshmallows
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a bowl, mix flour, milk, egg, and vanilla to create a batter.
- Heat oil in a deep fryer or pan over medium heat.
- Dip each marshmallow into the batter, ensuring it’s fully coated.
- Roll the battered marshmallow in breadcrumbs.
- Carefully place the marshmallow in hot oil and fry until golden brown.
- Remove from oil and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
- Use large marshmallows for a better texture.
- Experiment with different coatings like crushed nuts or sprinkles.
- Serve with chocolate sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: deep fried marshmallow, dessert, fried sweets